Food Service Attendant

Under general supervision, performs a variety of food service tasks such as assisting in the tray line service, portioning and assembling food, washing dishes, pots and pans, serving cafeteria customers, cashiering and cleaning of work areas and food service equipment. Adheres to all sanitary regulations governing the handling, storage preparation and serving of food.

Providence caregivers are not simply valued theyre invaluable. Join our team at Providence St. Patrick Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Required Qualifications:

• Ability to perform on-the-job training related to sanitary food service standards and safety.
• Ability to read, write and follow oral and written directions and pay close attention to details.

Why Join Providence?

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.

Accepting a new position at another facility that is part of the Providence family of organizations may change your current benefits. Changes in benefits, including paid time-off, happen for various reasons. These reasons can include changes of Legal Employer, FTE, Union, location, time-off plan policies, availability of health and welfare benefit plan offerings, and other various reasons.