Bartender

Required Years of Experience

3 years

Job Details Miss Ada is seeking a strong Bartender to join our team! We are open for dinner Tuesday-Sunday and brunch on Saturdays & Sundays. This position is an opportunity to be part of a passionate team in a restaurant centered around our local community. This role would require both brunch and dinner shifts on a permanent basis. Our bar & cocktail program is extremely busy. This is a high energy workplace that is the perfect fit for a someone who loves working in busy neighborhood restaurants. You must have experience in high volume environments and know how to cultivate warm hospitliaty in a fun and collaborative environment. Experience in a similar style of Brooklyn restaurant is preferred.

Ideal Skills and Knowledge:
- experience with both high volume and craft cocktail bartending
- spirit knowledge and experience working with amaros, mezcal, and local spirits
- some natural wine knowledge and a willingness to learn more about wine
- experience with NYC DOH procedures
- experience with Mediterranean cuisine and a willingness to study a large and in depth menu

This role is for 3-4 shifts per week, with a mix of evening and brunch shifts.

The role will report directly to the FOH management team, and will be guided and supported by our head bartender. If you are kind, welcoming, have a love of service, and are strong behind the bar we would love to hear from you! Please send us along your resume and a brief cover letter we will get back to you! Applicants who do not submit a brief cover letter will not be considered for this role. Compensation Details

Compensation: Hourly ($11.00) plus tips

Estimated Weekly Tips: $1,100

Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Required Skills

Wine Service

Ability to work in a fast paced environment

Experience With Both High Volume and Craft Cocktail Bartending

Cocktail Making

Team Collaboration

Spirit Knowledge (Amaros, Mezcal, Local Spirits)

Customer Service Orientation

Spirit Knowledge and Experience Working With Amaros, Mezcal, and Local Spirits

Adaptability to Different Shifts

Craft Cocktail Bartending

Attention to Detail

Natural Wine Knowledge and a Willingness to Learn More About Wine

Knowledge of Local Community Preferences

Bartending Skills

Experience With Nyc Doh Procedures

Willingness to Learn and Grow in the Role

spirit knowledge

Time Management Skills

Experience With Mediterranean Cuisine

Problem Solving Skills

Spirits Knowledge

Ability to Handle High Pressure Situations

Ability to Cultivate Warm Hospitality in a Busy Environment

Working With Amaros, Mezcal, and Local Spirits

Culinary Knowledge Related to Mediterranean Cuisine

Ability to Work in a Collaborative Team Setting

Ability to Follow Health and Safety Regulations

Beer Knowledge

Strong Communication Skills

Customer Service

Ability to Work Evening and Brunch Shifts

Nyc Doh Procedures

Ability to Report to and Work Closely With Foh Management Team

High Volume Service

Mediterranean Cuisine Knowledge

High Volume Bartending

Craft Cocktail Knowledge

Collaborative Work

Bar Knowledge

FOH management

Natural Wine Knowledge

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