Dishwasher Food Production (Kitchen) 5:15:00 PM-9:00 PM (NOT ACCEPTING JOB ADDS)

  • Brigham Young University Hawaii
  • Laie, Hawaii
  • Full Time
Students may only have 5 open job applications at a time. Work Experience: Entry-Level (Foundational) Work Experience Description: Suitable for students with basic foundational knowledge and little to no practical experience, ideal for freshmen or sophomores who have completed only introductory courses.

**NOT ACCEPTING JOB ADDS**

Department

Food Production (Kitchen)

Position Scope

  • Cleans all plates, utensils, pots and pans, and food preparation equipment either manually or using a dishwashing machine.

  • Stacks and puts away all cleaned items.

  • Cleans general kitchen areas and all equipment used.

Requirements

  • Must be capable of a full range of body movement and possess good manual dexterity.

  • Must be in good health, and have good eye sight and a sense of smell.

  • Must be able to lift items weighing up to 50 pounds on a regular basis.

  • Must be able to communicate in English.

  • Must attach resume and current semester's class schedule (weekly view format).

  • Should have a grammar school education.

  • No prior work experience necessary.

Must attach resume and current semester class schedule (weekly view).

Work Schedule
TBD, 19hrs/week

Approximate starting hourly rate: $14.00 - $16.00The wage offered could be above or below range based on education and experience as it relates to the job description.

*Must exemplify the university Honor Code, including the Dress and Grooming Principles and Expectations

*Preference will be given to students who can work during academic breaks

Job ID: 484484417
Originally Posted on: 7/9/2025

Want to find more Hospitality Service opportunities?

Check out the 247,153 verified Hospitality Service jobs on iHireHospitalityServices