Dishwasher, Warewashing, and Sanitation

12 month | Monday through Thursday: 9:30am - 2:30pm | Fridays: 9:00am - 2:00pm

Responsible for keeping dishes washed and delivered to proper stations following all procedures and HACCP guidelines for food safety.

• Wash and sanitize dishes and deliver them to the proper stations
• Keep pots and pans washed, sanitized, and put away into proper storage areas
• Unpack daily deliveries and shelf in storerooms, refrigerators, or freezers
• Clean kitchen equipment and storage areas as assigned
• Complete all cleaning assignments according to departmental procedures and regulatory agency requirements
• Monitor and log temperature of dishwashing machinery to assure regulatory agency requirements are maintained at all times
• Perform proper hand washing procedures at all times when moving from a soiled task to a clean task
• Keep conveyor belt cleaned and sanitized
• Bus tables as requested
• Assist with food preparation tasks when feasible
• Attend staff meetings, training sessions, and seminars as requested
• Specific job responsibilities for this position are included in the Task Description found in the work area
• Work collaboratively with others (e.g. colleagues, stakeholders, vendors) to accomplish functions and responsibilities
• Assume additional duties as assigned by immediate supervisor

• Some High School Education
• Current Illinois Food Sanitation Food Handler Certification or obtained within 6 months of hire
• Current COVID-19 and Food Allergen Certifications
• Obtain and maintain Allergen and COVID-19 Awareness Certifications