Cook II

JOIN LOTTE

LOTTE Hotel Seattle is seeking passionate and talented hospitality professionals to join our luxury team in the heart of the city. If you are inspired by excellence, motivated by challenges, and take pride in your work, we invite you to be a part of something extraordinary.

We invite you to join us today.

PURPOSE OF POSITION:

As a Cook at LOTTE Hotel Seattle, you will support the Lead Cook and Sous Chef in the preparation and execution of menu items while ensuring a clean, organized, and efficient kitchen environment.

What We're Looking For

• Minimum of 1 year of cooking experience in a professional kitchen.
• Culinary certificate required; advanced certification preferred.
• Proficiency in English to effectively communicate with team members and guests.
• Strong understanding of food culture, particularly contemporary American cuisine with Pacific Northwest influences.
• Knowledge of kitchen equipment, tools, and techniques, including knife handling and food prep.
• Familiarity with food safety laws and best practices.
• Ability to lift up to 50 lbs.
• Strong organizational and multitasking skills.
• Positive, team-oriented attitude with excellent communication skills.
• Flexibility to work various shifts, including weekends, holidays, and overnights.

BENEFITS AT LOTTE:

• Certified Great Place to Work
• Competitive wages
• Medical, Dental, and Vision plans through Cigna (Eligible upon employment)
• Retirement Savings Plan (401k) with company matching
• Generous Paid Time Off (Vacation, Holiday, Personal, Sick)
• Public Transportation Discount (ORCA)
• Hotel Employee Rate Program
• Team Member Recognition
• Learning and Development program