F&B Cook (Eatery) - On Call (Horseshoe Hammond)

ROP - $15 per hour

Status: On-Call

Team Member Perks & Benefits:

• Enjoy discounts on shopping, travel, and more through our rewards program
• On-site employee dining options
• Paid orientation and on-job training provided
• 401K match and life insurance
• And More!

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Check and ensure adequate supply of foods and seasonings.
• Check that food is adequately prepared for cooking and serving.
• Prepare desserts, entrees, soups and other foods of medium complexity according to directions.
• Operate steamer, oven, slicer and other cooking equipment.
• Follow safety rules and keep work in area clean and orderly.
• Break down workstations, clean and restock.
• Follow sanitation procedures as instructed by the local health department.
• Required to take and pass a Food Service Sanitation course within one year of accepting the position.
• Other duties as assigned.
• Must be 18 years of age or older.

EDUCATION and/or EXPERIENCE

• Thorough knowledge of cooking techniques