Deli/Clerk

Assist customers, sell deli products, and maintain food production and food safety standards. Perform all tasks in a safe manner consistent with corporate policies and state and federal laws. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. Minimum - 6 months of food service experience - 6 months of customer service experience - Any related retail experience - Food Handlers Certification - Minimum 18 years of age - Ability to work weekends on a regular basis, work any shift and work overtime as needed - Less than high school education and up to one month related experience or training; or combination of relevant education and experience - Ability to pass drug test - Ability to work in a fast-paced environment - Ability to prioritize/multi-task while providing accurate/on-time results - Basic math skills (i.e., counting, addition, and subtraction) Desired - High School Diploma or GED - Familiarity with deli products - Knowledge of Fred Meyer policies, procedures, and organizational structure - Model Customer 1st behavior; deliver and encourage other associates to deliver excellent customer service - Perform duties as listed on daily tour sheet - Maintain case and deli area between customers, including stocking, restocking, and cleaning - Answer telephones - Comply with corporate policies - Promote and follow company initiatives - Comply with all food safety guidelines and standards - Rotate deli product by code date - Must be able to perform the essential job functions of this position with or without reasonable accommodation