Sous Chef

{#main_f3 data-value="Supervises and coordinates the activities of the kitchen outlet staff responsible for preparing and cooking food."}

Supervises and coordinates the activities of the kitchen outlet staff responsible for preparing and cooking food.

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Essential Functions:

: {#main_f4 data-value="Responsible for ensuring the kitchen outlet successfully prepares the proper quality and quantity of food in a timely manner to ensure a favorable guest dining experience.Ensures staff is knowledgeable on recipes and forecasted business needs.Verifies that all recipes, portion sizes, quality standards, department rules, policies, and procedures are maintained.Maintain a high level of standards for safety, health, sanitation, and cleanliness in the kitchen areas.Responsible for the successful execution of marketing functions requiring food items.Responsible for maintaining the quality and quantity of food items in the outlet.Provide exceptional guest service for all external and internal customers.Assist with the operation of the kitchen outlet, successful performance of employees, and a favorable guest experience.Assist with effectively managing, delegating duties, and the performance and development of department staff; inclusive of interviewing, hiring, training, evaluating, coaching, and termination of staff.Manage expenses based on budgeted guidelines and business volumes to include payroll and staffing levels.Perform all functions of personnel within span of control, as needed.Assure an environment which emphasizes cooperation, communication, and teamwork with all departments.Support compliance with all internal procedures and regulatory requirements, including those associated with underage and intoxicated guests.Support current law and policy to provide a work environment free from illegal and discriminatory behavior.Promote and ensure the safety and security of all guests and employees.Complete job duties with minimal supervision, maintain acceptable attendance, and use appropriate judgment and decision-making skills.Job duties, tasks, work hours, work requirements, and other duties as assigned may be added or changed at any time."}

- Responsible for ensuring the kitchen outlet successfully prepares the proper quality and quantity of food in a timely manner to ensure a favorable guest dining experience.

- Ensures staff is knowledgeable on recipes and forecasted business needs.

- Verifies that all recipes, portion sizes, quality standards, department rules, policies, and procedures are maintained.

- Maintain a high level of standards for safety, health, sanitation, and cleanliness in the kitchen areas.

- Responsible for the successful execution of marketing functions requiring food items.

- Responsible for maintaining the quality and quantity of food items in the outlet.

- Provide exceptional guest service for all external and internal customers.

- Assist with the operation of the kitchen outlet, successful performance of employees, and a favorable guest experience.

- Assist with effectively managing, delegating duties, and the performance and development of department staff; inclusive of interviewing, hiring, training, evaluating, coaching, and termination of staff.

- Manage expenses based on budgeted guidelines and business volumes to include payroll and staffing levels.

- Perform all functions of personnel within span of control, as needed.

- Assure an environment which emphasizes cooperation, communication, and teamwork with all departments.

- Support compliance with all internal procedures and regulatory requirements, including those associated with underage and intoxicated guests.

- Support current law and policy to provide a work environment free from illegal and discriminatory behavior.

- Promote and ensure the safety and security of all guests and employees.

- Complete job duties with minimal supervision, maintain acceptab e attendance, and use appropriate judgment and decision-making skills.

- Job duties, tasks, work hours, work requirements, and other duties as assigned may be added or changed at any time.

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Required:

: {#main_f6 data-value="Must hold a valid gaming license in accordance with the Nebraska Racing and Gaming Commission. Must complete all company-required training within designated time frames."}

- Must hold a valid gaming license in accordance with the Nebraska Racing and Gaming Commission.

- Must complete all company-required training within designated time frames.

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Schedule:

: {#main_f8 data-value="Varies"}

Varies

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Salary:

: {#main_f7 data-value="DOE" style="color: #212529; background-color: #e9ecef; opacity: 1

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