Prepared Foods Team Cook

EASTHAMPTON Prepared Foods Team Cook Temporary Requires open

availability, including evenings and weekends. Purpose: Prepare and cook

deli food while providing prompt, friendly, helpful customer service to

help meet department goals for sales, margin, labor, and customer

service. Responsibilities Prepare dishes following the specifications of

the Prepared Foods Assistant Manager and Prepared Foods Manager.

Maintain accurate and up-to-date records of the cost of preparing daily

offerings. Research and develop new recipes. Act as a role model/

information conduit for all deli staff concerning ingredients and

products used in our kitchen. Accurately label and date all dishes made

with all ingredients every time. Foodbank all unsellable products

following department procedure, including the recording of shrink

sheets. Maintain Kitchen in orderly condition following guidelines set

by the Prepared Foods Assistant Manager and Prepared Foods Manager.

Follow all food safety/cold and hot storage procedures. Advise the

Prepared Foods Assistant Manager and Prepared Foods Manager of all

equipment repairs, replacements, or upgrades. Read, and Initial deli

communication logs daily. ALL STAFF DUTIES Attend and participate in

team and storewide meetings. Perform other tasks assigned by the

Prepared Foods Assistant Manager. Qualifications Experience cooking for

deli, restaurant, or catering. Organized attention to detail. Ability to

lift 50 pounds. Ability to stand for long hours, and work in close

quarters with many team members. Ability to communicate in a positive

tone with all team members and customers. The ability to work varied

shifts beginning at 6 a.m. and ending after 10 p.m. Ability to work a

flexible schedule and an ability to cover shifts as needed. Neat

appearance and a personable attitude. Ability to come to work on time

for scheduled shifts and accurately use a time clock. Ability to follow

through on verbal and written instruction. Willingness to handle meat

and seafood. Ability to properly operate and clean an electric meat

slicer. Manual dexterity with all department equipment.