EASTHAMPTON Prepared Foods Team Cook Temporary Requires open
availability, including evenings and weekends. Purpose: Prepare and cook
deli food while providing prompt, friendly, helpful customer service to
help meet department goals for sales, margin, labor, and customer
service. Responsibilities Prepare dishes following the specifications of
the Prepared Foods Assistant Manager and Prepared Foods Manager.
Maintain accurate and up-to-date records of the cost of preparing daily
offerings. Research and develop new recipes. Act as a role model/
information conduit for all deli staff concerning ingredients and
products used in our kitchen. Accurately label and date all dishes made
with all ingredients every time. Foodbank all unsellable products
following department procedure, including the recording of shrink
sheets. Maintain Kitchen in orderly condition following guidelines set
by the Prepared Foods Assistant Manager and Prepared Foods Manager.
Follow all food safety/cold and hot storage procedures. Advise the
Prepared Foods Assistant Manager and Prepared Foods Manager of all
equipment repairs, replacements, or upgrades. Read, and Initial deli
communication logs daily. ALL STAFF DUTIES Attend and participate in
team and storewide meetings. Perform other tasks assigned by the
Prepared Foods Assistant Manager. Qualifications Experience cooking for
deli, restaurant, or catering. Organized attention to detail. Ability to
lift 50 pounds. Ability to stand for long hours, and work in close
quarters with many team members. Ability to communicate in a positive
tone with all team members and customers. The ability to work varied
shifts beginning at 6 a.m. and ending after 10 p.m. Ability to work a
flexible schedule and an ability to cover shifts as needed. Neat
appearance and a personable attitude. Ability to come to work on time
for scheduled shifts and accurately use a time clock. Ability to follow
through on verbal and written instruction. Willingness to handle meat
and seafood. Ability to properly operate and clean an electric meat
slicer. Manual dexterity with all department equipment.
availability, including evenings and weekends. Purpose: Prepare and cook
deli food while providing prompt, friendly, helpful customer service to
help meet department goals for sales, margin, labor, and customer
service. Responsibilities Prepare dishes following the specifications of
the Prepared Foods Assistant Manager and Prepared Foods Manager.
Maintain accurate and up-to-date records of the cost of preparing daily
offerings. Research and develop new recipes. Act as a role model/
information conduit for all deli staff concerning ingredients and
products used in our kitchen. Accurately label and date all dishes made
with all ingredients every time. Foodbank all unsellable products
following department procedure, including the recording of shrink
sheets. Maintain Kitchen in orderly condition following guidelines set
by the Prepared Foods Assistant Manager and Prepared Foods Manager.
Follow all food safety/cold and hot storage procedures. Advise the
Prepared Foods Assistant Manager and Prepared Foods Manager of all
equipment repairs, replacements, or upgrades. Read, and Initial deli
communication logs daily. ALL STAFF DUTIES Attend and participate in
team and storewide meetings. Perform other tasks assigned by the
Prepared Foods Assistant Manager. Qualifications Experience cooking for
deli, restaurant, or catering. Organized attention to detail. Ability to
lift 50 pounds. Ability to stand for long hours, and work in close
quarters with many team members. Ability to communicate in a positive
tone with all team members and customers. The ability to work varied
shifts beginning at 6 a.m. and ending after 10 p.m. Ability to work a
flexible schedule and an ability to cover shifts as needed. Neat
appearance and a personable attitude. Ability to come to work on time
for scheduled shifts and accurately use a time clock. Ability to follow
through on verbal and written instruction. Willingness to handle meat
and seafood. Ability to properly operate and clean an electric meat
slicer. Manual dexterity with all department equipment.
Job ID: 484553304
Originally Posted on: 7/9/2025
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