Dietary Cook

The Cook is responsible for preparing food in accordance with current

applicable federal, state and local standards, guidelines and

regulations, with our established policies and procedures, and as may be

directed by the Head Cook and/or Director of Food Services, to assure

that quality food service is provided at all times. Position

Requirements: High School Diploma or equivalent 1 year of dietary

experience in a hospital, skilled nursing facility or other related

medical facility, preferred Must be able to cook a variety of foods in

large quantities. Must be able to read, write, speak and understand the

English language. Strong customer service skills. The CareOne mission is

to define excellence within the health care community. We are dedicated

to Maximizing Patient Outcomes. We treat Residents, their families and

each other with respect, dignity and compassion. Through a collaborative

and consultative approach, we strive to provide a framework of strength

and stability for our Centers and Communities. We work to maintain the

highest standards of care and service for Residents, families and our

valued employees. We are proud to Offer: Competitive Salary

Comprehensive Healthcare Benefits 401k Retirement Plan Paid Time Off

Opportunities to advance and grow your career And More