Server

Required Years of Experience

1 year

Job Details Little Water is looking for an experienced Server to join our team!

This is a full time position, paid hourly + tips and candidates must be willing to work 40+ hours, 5 days a week. Candidates must be available to work Tuesday - Sunday.

Located in Rittenhouse Square, Little Water is the latest restaurant of husband-and-wife team
(James Beard-nominated) Chef Randy Rucker and Amanda Rucker. Inspired by the Ruckers'
experiences living along the Gulf Coast, New England, and Mid-Atlantic regions, Little Water is a
contemporary coastal restaurant that celebrates the ecological diversity of life by the sea.

Responsibilities

• Provides expert knowledge of food and beverage menus to guests
• Focuses attention on guest needs and responds promptly
• Maintains complete knowledge of food and beverage menus including ingredients, techniques used and applicable dietary restrictions
• Runs all food and beverages to the dining room
• Maintains complete knowledge of table and seat numbers
• Greets and acknowledges all guests, providing a positive dining experience
• Navigates the POS system (Toast) to input guest orders, fire courses and process payments in a timely manner
• Perform assigned opening and closing side work

Requirements

• 1 or more years experience as a server or related position
• RAMP, ServSafe Certifications
• Ability to work in a fast-paced environment
• Working knowledge of wine and spirits
• High attention to detail
• Strong communication skills
• Ability to carry a tray with food and/or drinks
• Ability to work collaboratively as part of a team

Physical Requirements

• Must be able to work on your feet for at least 8 hours
• Must be able to move, pull or lift at least 25 pounds
• Requires frequent bending, reaching overhead, and twisting

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off

Required Skills

Expert Knowledge of Food and Beverage Menus

Customer Service

Attention to Guest Needs

Knowledge of Ingredients and Dietary Restrictions

Knowledge of Ingredients, Techniques, and Dietary Restrictions

Knowledge of Table and Seat Numbers

Table and Seat Numbering

POS System Proficiency (Toast)

Greeting and Acknowledging Guests

Ability to work in a fast paced environment

Navigating Pos System (Toast)

Wine and Spirits Knowledge

Inputting Guest Orders

Attention to Detail

Firing Courses

Strong Communication Skills

Processing Payments

Tray Carrying

Opening and Closing Side Work

Teamwork

Working in a Fast Paced Environment

Physical Strength and Endurance

Knowledge of Wine and spirits

Carrying Trays With Food and/or Drinks

Collaborating as Part of a Team

Physical Ability to Work Standing for at Least 8 Hours

Lifting at Least 25 Pounds

Bending, Reaching, Twisting

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