Seasonal Steward

Posted July 9, 2025 Sage Hospitality Group
Asbury Park, New Jersey
Temp/Seasonal

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Asbury Ocean Club

1101 Ocean Avenue
Asbury Park , NJ 07712

Hotel with 54 Rooms Managed By Sage Hospitality Group Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Compensation: Up to $20.00 per hour , Seasonal, Part-Time Why us?

At Sage Hospitality Group, were not just hiringwere building a team of bold, forward-thinking leaders with a passion for innovation and a drive to disrupt the status quo. Were not looking for someone simply seeking a jobwere looking for power players with ambition, heart, and the desire to grow into something greater.

At Sage, opportunity is everywhere. We create space for both professional growth and personal fulfillment, always keeping sight of what makes us humanour passions, our well-being, and our purpose.

We aim to attract and retain individuals who are not only passionate about hospitality but also deeply engaged in our culturepeople who are excited to enrich lives, one extraordinary experience at a time.

Founded on a spirit of bold individuality, Sage Hospitality Group has blazed its own trail to create some of the worlds most exceptional hotels, restaurants, and guest experiences. But none of that would be possible without people like you people who follow their own path, who are curious, driven, community-minded, and never content to stand still.

At Sage, we dont wait for changewe make it. If that sounds like you, then you belong here.

Job Overview

Under general supervision, provides the restaurant and kitchen with clean and sanitary ware.

Responsibilities

Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing.
Loads full dishracks on belt and ensures correct placement in accordance to the instructions for the operation of the machine. Operates automatic dish washing machine by using controls as instructed.
Loads dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dishwashing machine by monitoring and adjusting controls.
Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff.
Manually scrubs pots, pans and other kitchen equipment that cannot be washed automatically, using detergents, scourers, and special solutions as required. Inspects for cleanliness, manually dries with hand towels, and puts away in correct places.
Manually polishes all silver, stainless steel and pewter used in food service, using standard polishing cloth and products, in order to present clean and attractive equipment to diners.
Maintains the automatic dishwashing equipment in good condition and working order in accordance with manufacturers' instructions in order to prolong the life of the equipment, prevent breakdowns and to meet mandated health compliance regulations.
Keeps the dish room in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements.
Mops kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, vents and ovens.
Gathers all trash cans from kitchen work areas at end of each shift and empties into outside trash compactor.
Sweeps loading dock and kitchen entrance areas, clearing litter and debris to trash bins, for the safety of employees and purveyors.
Performs other duties as assigned, requested or deemed necessary by management.

Qualifications

Education/Formal Training

None

Experience

None

Knowledge/Skills

Must have basic knowledge of dishwashing.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must be able to see minute objects at arms length, to read meters and controls.
Must be able to bend, squat, crouching, crawling, reach and retrieve items from above head.
Must be able to lift, push, pull and carry up to 50 lbs. to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.
Must be able to travel up to 300 feet and standing on a regular basis throughout the shift.
Must be able to understand and follow verbal/written instructions and able to communicate.
Must be able to perform multiple tasks at one time and able to pay attention to sound and sight details in crowded and noisy situations
Must have the ability to keep breakage to a minimum by handling china, glassware and fragile equipment with care.

Environment

Prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees.

Benefits

Full-time employees are eligible for: