Pastry Cook

2 years

To contribute to the production of the highest possible food quality in the delegated section at all times, and to co-ordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food portion control, the departmental business plan, and aqua London guidelines, and service concepts.

PRIMARY DUTIES

Prepares and properly garnishes all pastry orders as they are received in accordance with menu specifications, insuring proper plate presentation

Prepares all main pastry dishes; controls the positioning and rotation of foods and ensures proper plate presentation

Adheres to aqua standards of food quality, preparation, recipes, and presentation

Supervises the proper set-up of each item on menus and insures their readiness

Works with the pastry chefs in the kitchen to ensure seasoning, portions, and appearance of food

Follows proper safety, hygiene, and sanitation practices

To carry out any other duties as directed by your pastry senior chef and the exe chef.

Maintains an exact record of preparation, cooking and presentation specifications of all dishes produced in the section in a file which is kept at the section at all times for reference

Assures proper safety, hygiene and sanitation practices are followed

Ensure cleaning check list are signed off on daily basis.

To ensure that in the kitchen:

1. All sections are set up for service
2. All food items have been labelled and dated.
3. All mis en place sheets are done at the end of the night
4. All food items are covered and re-stocked at the end of the night
5. Fridge temperature sheets are done

MISCELANEOUS

Recommends better preparation procedures to Pastry Head Chef

Checks the restaurant reservations regularly

Attends meetings and training required by the Pastry Head Chef

Accepts flexible work schedule necessary for uninterrupted service to the food production function

Maintains own working area, materials and company property clean, tidy and in good shape

Continuously seeks to endeavour the knowledge of own job function

Actively participate to ensure that Staff Handbook is adhered to at all times.

GENERAL DUTIES:

Attend any meeting or training session as required by Management

Maintains a safe and hygienic work environment

Is conversant with :

Aqua fire and health and safety procedures

Aqua security procedures

Aqua facilities

Licensing regulations

Aqua operation standards and departmental procedures

Compensation: Hourly ($20.00)

Attention to Detail

Teamwork

Time Management

Communication Skills

Problem Solving Skills

Adaptability

Organizational Skills

Leadership Skills

Knowledge of Food Safety Standards

Ability to Work Under Pressure

Creativity in Food Presentation

Customer Service Orientation

Commitment to Continuous Learning

Ability to follow instructions

Commitment to Continuous Improvement

Knowledge of Kitchen Equipment and Tools

Ability to Maintain Cleanliness and Order

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