Line Cook

2 years

WORK in PARADISE:

Here is your opportunity to join the team of the iconic Little Palm Island Resort and Spa. This luxury private Island resort features multiple dining options right on the Atlantic Ocean, where our focus is providing the culinary experience of a lifetime for our guests. Little Palm Island redefines working in paradise.

The JOB:

We are currently looking for a Line Cook. This role will be responsible for the preparation, production, and plating of the highest quality fare. Our menu features seasonally inspired cuisine crafted with only the freshest and finest ingredients.

Working in our state-of-the- art kitchen, alongside some of the most innovative Chefs, you will learn from the best.

As a Cook, you will have the opportunity to create masterpieces for our precious guests to enjoy. You are the heart of the resort, using your skills and expertise to delight our guests with incredible culinary creations.

YOU:

To be successful in this position, we're looking for team members who thrive on being their best selves at work and enjoy being part of a fast-paced environment. This role requires an attention to detail, organizational skills, good communication and the desire to grow your skills to contribute to the delivery of a truly unique culinary experience for our guests.

Our CULTURE:

People who best fit Little Palm Island are hard-working, reliable team players. We look for candidates with a positive, 'can do' attitude and a willingness to learn. We are a group of individuals who share a passion for hospitality. We let our personalities shine and we like to have fun.

The OFFER:

In return, you are rewarded with the opportunity to learn culinary skills at the highest level, a competitive compensation package including competitive pay, Health benefits, PTO, Holiday pay, matching 401k, generous travel benefits and an opportunity to experience fine dining in paradise.

Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k

Teamwork

Passion for hospitality

Creativity in Culinary Arts

Ability to work in a fast paced environment

Reliability

Adaptability

Time Management

Problem Solving Skills

Collaboration

Ability to follow instructions

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