2 years
Job DetailsAbout us
Nabila's is a Lebanese restaurant that pays homage to my mother & grandmothers cooking the kind of food only found in a Beirut home. In our first year open we have received a 2-star NY Times review and multiple accolades. In Year 4 we continue to be busy nightly.
We are a tight partnership that takes pride in our cuisine, commitment to excellence, and community ties. We have a healthy, positive, and respectful environment for all. We want a long-term Line Cook who shares our values and wants to join our family.
What were looking for
- High standards, attention to detail, strong work ethic
- Committed to high kitchen safety and cleanliness standards
- Communication and organizational skills
- 3+ years NYC restaurant experience
- Nice person
Extra Credit if you
- Have experience with Lebanese or other Middle Eastern cuisines
- DOH food handlers certificate
- Are a very nice person
Compensation & Benefits
- $23-24/hour
- Attractive schedule with early close. 2:00-10:30pm, Weds-Sunday
- Paid Vacation
If interested, please pass along your resume. Wed love to meet you!
Compensation DetailsCompensation: Hourly ($23.00 - $24.00)
Benefits & Perks: Paid Time Off, Dining Discounts
Required SkillsFood Safety Knowledge
Ability to work in a fast paced environment
Basic Knife Skills
Cleaning / Sanitation
Adaptability
Prepping Ingredients
Ability to Work Under Pressure
Teamwork
Positive Attitude
Ability to Follow Recipes Accurately
Collaboration With Kitchen Staff
Ability to follow instructions
Reliability
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