Host

1 year

Cotogna is the quintessential neighborhood spot featuring seasonally and daily changing Italian cuisine with house-made pasta, spit-roasted and grilled meat, wood-oven pizza, local seafood, and produce coming from the restaurants own farm . In keeping with Chef Michael Tusks cuisine, Cotogna showcases the best of Italian viticulture with an emphasis on organic, small scale wines true to their terroir.

We are seeking a motivated, organized, charismatic individual. You are passionate about food and beverage, people and hospitality. A quick thinker who possesses the ability to simultaneously be creative and organized. Inherently hospitable, infinitely curious and KIND. You strike up a conversation with anyone, perform well under pressure and have an insatiable desire to learn. You want the opportunity to make your mark and contribute!

POSITION REQUIREMENTS, KNOWLEDGE, AND ABILITIES

• Previous fine dining restaurant experience preferred
• Experience with using reservations software preferred
• Food Handlers certification
• Ability to traverse all parts of the restaurant quickly and safely
• Must be able to work in a stationary position for 8 hours (excluding breaks) at a time
• Must be able to comply with all health and safety standards

We are an Equal Opportunity Employer committed to inclusion and diversity. We ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Compensation: Hourly ($19.18) plus tips

Motivation

Strong Communication Skills

Ability to Work Under Pressure

Teamwork and Collaboration

Organization

Teamwork

Charisma

Adaptability

Passion for food and beverage

Customer Service Orientation

Creativity

Attention to Detail

Ability to Engage With Diverse Individuals

Organization

Experience in a Fast Paced Environment

Time Management

Knowledge of Fine Dining Standards

Communication

Ability to Handle Multiple Tasks Simultaneously

Problem Solving Skills

Commitment to Quality and Excellence

Cultural Awareness in Food and Beverage

Ability to Perform Well Under Pressure

Ability to Handle Stress

Desire to Learn

Willingness to Learn

Enthusiasm

Culinary Knowledge

Ambition

Knowledge of Health and Safety Regulations

Experience With Reservations Platform (Sevenrooms)

Ability to work in a fast paced environment

Food Handler's Certification

Interpersonal Skills

Ability to Work in a Stationary Position for 8 Hours

Creativity in Food Presentation

Compliance With Health and Safety Standards

Commitment to Personal and Professional Growth

Read more