Sous Chef

2 years

Located in the vibrant heart of Downtown Covina, Rosalie is a warm, energetic neighborhood Italian restaurant created by the team behind Union in Old Pasadena. Rosalie offers a seasonally driven, California-inspired take on Northern Italian cuisinerustic yet refined, personal yet approachable. Our menu celebrates simplicity and the freshest local ingredients, forging a connection between farmers and guests with every dish.

Rosalies carefully curated wine and cocktail list features Italian and Californian wines, along with inventive craft cocktails. The menu spotlights small and minority-owned producersall selected to complement our heartfelt cooking.

From handmade pastas to sustainably sourced meats and fish, everything we serve is a tribute to our local purveyors and meant to be enjoyed in great company.

Were looking for passionate, experienced Sou Chef to join our fast-paced kitchen. This is an exciting opportunity to grow with a dynamic, ingredient-driven restaurant that values creativity, teamwork, and excellence in hospitality. We offer room for advancement, mentorship, and the chance to be part of something truly special from the ground up.

Compensation: Salary ($69,000.00 - $72,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts

Passion for cooking

Experience in a Fast Paced Kitchen

Ability to Work With Local Ingredients

Knowledge of Italian Cuisine

Mentorship Capabilities

Adaptability in a Dynamic Environment

Collaboration With Team Members

Commitment to Quality and Sustainability

Strong Communication Skills

Attention to Detail

Ability to Forge Connections With Guests

Understanding of Seasonal Menu Planning

Creativity in Crafting Dishes

Ability to Work Under Pressure

Dedication to Personal and Professional Growth

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