2 years
Job DetailsLocated in the vibrant heart of Downtown Covina, Rosalie is a warm, energetic neighborhood Italian restaurant created by the team behind Union in Old Pasadena. Rosalie offers a seasonally driven, California-inspired take on Northern Italian cuisinerustic yet refined, personal yet approachable. Our menu celebrates simplicity and the freshest local ingredients, forging a connection between farmers and guests with every dish.
Rosalies carefully curated wine and cocktail list features Italian and Californian wines, along with inventive craft cocktails. The menu spotlights small and minority-owned producersall selected to complement our heartfelt cooking.
From handmade pastas to sustainably sourced meats and fish, everything we serve is a tribute to our local purveyors and meant to be enjoyed in great company.
Were looking for passionate, experienced Sou Chef to join our fast-paced kitchen. This is an exciting opportunity to grow with a dynamic, ingredient-driven restaurant that values creativity, teamwork, and excellence in hospitality. We offer room for advancement, mentorship, and the chance to be part of something truly special from the ground up.
Compensation DetailsCompensation: Salary ($69,000.00 - $72,000.00)
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts
Required SkillsPassion for cooking
Experience in a Fast Paced Kitchen
Ability to Work With Local Ingredients
Knowledge of Italian Cuisine
Mentorship Capabilities
Adaptability in a Dynamic Environment
Collaboration With Team Members
Commitment to Quality and Sustainability
Strong Communication Skills
Attention to Detail
Ability to Forge Connections With Guests
Understanding of Seasonal Menu Planning
Creativity in Crafting Dishes
Ability to Work Under Pressure
Dedication to Personal and Professional Growth
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