Pastry Cook

3 years

Job Description:

Are you an experienced and dedicated Pastry Cook looking for an exciting opportunity to advance your career and showcase your talents? If the art of culinary creation brings you immense joy and delighting others with exquisite pastry creations is your passion, then this position is perfect for you.

We are currently seeking an exceptional Pastry Cook to join our esteemed culinary team, crafting delightful desserts and confectionery. As the Pastry Cook, you will work closely with the Corporate Pastry Chef, and Pastry Sous Chef to curate seasonal menus, innovate new recipes, and oversee the pastry section of our kitchen. We are seeking an individual with an unwavering passion for baking and a drive to exceed our customers' expectations by creating culinary masterpieces.

Responsibilities :

• Prepare ingredients and handle baking equipment with proficiency .
• Create pastries, baked goods, and confections following designated recipes.
• Skillfully decorate pastries and desserts to ensure appealing and tasteful presentation.
• Collaborate with customers to plan and customize desserts and pastries for special occasions.
• Monitor baking ingredient inventory and order supplies within budgetary guidelines.
• Ensure adherence to safety and health regulations within the pastry section.

Qualifications:

• Possess a certificate in culinary arts, pastry-making, baking, or a related field.
• Have at least three years of experience in the food industry as a Pastry Cook, Baker, or in a relevant role.
• Demonstrate a solid understanding of baking techniques and the pastry-making process.
• Showcase creative ability and artistic skills in cake decoration and dessert presentation.
• Display keen attention to detail in all aspects of pastry preparation.
• Possess in-depth knowledge of sanitation principles, food preparation, and nutrition.
• Flexibility in working hours, including weekends and evenings when required .
• Ability to thrive in a fast-paced, production-oriented environment.

Benefits/Perks:

We offer a competitive salary, comprehensive medical/dental/vision insurance, a team member referral program, generous dining benefits, and progressive paid time off. We are committed to fostering growth and development for individuals who demonstrate long-term commitment to their role.

Benefits include:

• Medical insurance options.
• Dental and vision insurance options.
• Paid time off.
• Employee dining discounts.
• Family meals

Compensation: Hourly ($19.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

Pastry Making

Teamwork

Creativity in Recipe Innovation

Customer Service

Preparing Ingredients

Creativity

Customer Service Orientation

Pastry Techniques

Problem Solving

Budget Management

Handle Baking Equipment

Communication Skills

Team Collaboration

Adaptability

Creating Pastries, Baked Goods, and Confections

Time Management

Decorating Pastries and Desserts

innovation

Problem Solving Skills

Collaborating With Customers

Stress Management

Adaptability to Changing Demands

Monitoring Baking Ingredient Inventory

Commitment to Professional Development

Quality Control

Ordering Supplies Within Budgetary Guidelines

Passion for culinary arts

Adherence to Safety and Health Regulations

Attention to Customer Preferences

Understanding of Baking Techniques

Ability to Work Under Pressure

Pastry Making Process

Strong Communication Skills

Creative Ability in Cake Decoration

Organizational Skills

Demonstrating Keen Attention to Detail

Commitment to Continuous Learning

Knowledge of Sanitation Principles

Ability to Work Independently

Food Preparation

Nutrition

Ability to Thrive in a Fast Paced Environment

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