Cook

Job Summary -

Under the direct supervision of the Production Manager, the Dietary Cook performs essential duties associated with the nutritional care and food service to all patients, staff and visitors as well as other related food preparation and sanitation duties.

Regulatory Requirements

• High School diploma or equivalent

Language Skills

• Ability to communicate in English, both verbally and in writing.
• Additional languages preferred.
• Excellent interpersonal skills.

Skills

• Servsafe certification or equivalent is preferred.