Company Overview : Quest, Inc. makes a difference in the lives of nearly 600 people each day. For over 60 years, Quest, Inc. has been committed to enriching the lives of individuals with disabilities by providing a path to independence, community inclusion, and empowerment. We are a trusted name in offering compassionate, quality support services, and we invite you to be a part of our team. To see more of what Quest, Inc. has to offer, click here! Company Values, Mission, and Vision: At Quest, Inc., our mission is to help people with developmental disabilities experience a full life. We are guided by the vision to provide lifelong services for individuals with developmental disabilities.
Benefits: Quest, Inc. provides medical, dental, vision, accident, prescription drug, flexible spending accounts, vision, 401(K) with company match, PTO, life insurance, disability insurance, EAP and student loan repayment.
Responsibilities
- Adhere to all departmental food service policies and sanitation standards as outlined by Florida State Code 64E-11
- Attend all house meetings and respond to concerns/problems. Inform Dietician if changes are needed
- Prepares meals according to prescribed texture and consistency
- Label all food containers/dishes before transporting by cooler to each house
- Check food temperature before serving. Ensures food safety.
- Ensures clients receive correct adaptive equipment during snacks and meals
- Returns dirty dishes to main kitchen and washes.
- Checks stock of milk, juice, and nourishment in each house refrigerator and replenish stock accordingly.
- Makes certain all prepared food and fluid and open containers are labeled and dated.
- Ensures items stored in the refrigerator is dated, and labeled, and food open more than 48 hours is disposed.
- Checks and documents refrigerator and freezer temperatures daily, ensures refrigerators and freezers are clean.
- Wash all dishes, silverware, and other kitchen materials according to established policies and procedures.
- Wipe out and sanitize all coolers.
- Cleans all kitchens and equipment weekly or more often as needed, to include wiping down walls, wiping and sanitizing equipment, cleaning out refrigerators, stoves, sweeping and mopping.
- Special duties and projects as requested
Qualifications
- High school diploma and must be 18 years or older required
- Food Manager Certificate required or must obtain one within 30 days after employment.
- Prior relatable experience required
- Reliable Transportation
- Able to work in the US and not require Visa Sponsorship from our company now or in the future
- Communicate effectively at all levels; written and verbally
- Operate all kitchen equipment safely
Equal Opportunity Employer/Disability/Veterans