Cook-EDR

Responsible for preparing and cooking food at all stations in the kitchen. Responsible for reading and following recipes, and maintaining food and quality standards

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Responsible for preparing and cooking food for Employee Dining Room.
• Must adhere to policies, procedures and Health Regulations using proper food handling techniques.
• Responsible for reading and following recipes while meeting quality standards.
• Must work rapidly in an efficient manner.
• Superior organizational skills required.
• Assist in maintaining a neat, clean and safe working environment.
• Turnover/takeover station according to established procedures.
• Other duties and responsibilities as requested.

• Minimum age requirement is 18

• 1 year experience in a high-volume kitchen

• Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification or license, as required by law or policy

• Possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities

• Available to work varied shifts, including nights, weekends, and holidays

What we offer you:

• Multiple benefit plans to suit your needs

• Paid Time Off

• 401K

• Opportunities for advancement

• Positive and respectful work environment where diversity is valued

• Generous employee discounts on dining, retail, amusements, and hotels

• Community volunteer opportunities

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.