Baker

5 years

Swedish Girl Bakery is a growing start-up focused on offering a new concept in allergy friendly eating. We focus on sweet and savory quick service food options along with custom items, working with large corporate clients, special events/weddings.

We are experiencing rapid growth and looking for a highly skilled, passionate, creative Baker to join our team.

This role ensures the continued production and development of exceptional allergy friendly products and the ideal candidate is interested in growing the business and establishing SGB as an innovative industry leader.

We work collaboratively, we work hard, we are invested in the success of the business, we have high standards for ourselves and each other. All team members strive to create a positive and efficient work environment. Employees are highly valued, and given the autonomy and authority to make a difference in our business, for our customers and for each other.

RESPONSIBILITIES

• Prepare a diverse range of gluten free, nut free baked goods, including breads, pastries, cakes, cookies, and specialty items, following established recipes and ensuring consistency in taste, texture, and appearance.
• Accurately measure, weigh and mix ingredients, adjust recipes as needed to achieve desired results, and monitor the baking process to maintain optimal quality.
• Operate and maintain commercial-grade baking equipment, including ovens, mixers, and proofers, adhering to safety protocols and reporting any malfunctions.
• Decorate and finish baked products with glazes, icings, and toppings to enhance presentation and appeal to customers.
• Conduct regular quality checks on ingredients and finished goods, troubleshooting and resolving any issues in the baking process.
• Lead and mentor Junior Bakers as needed, fostering a collaborative environment that encourages skill development and creativity.
• Ensure compliance with all health and safety regulations regarding food handling and sanitation, maintaining a clean and organized work area at all times.
• Stay informed of industry trends and new baking techniques, willingness to experiment, contribute to the development of new recipes and innovative product offerings.

Compensation: Hourly ($22.00 - $28.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Potential Bonuses, We do not schedule our team to work on Holidays.

Creativity in Baking and Product Development

Attention to Detail in Food Preparation

Ability to work collaboratively in a team environment

Strong Communication Skills for Mentoring and Leading Others

Problem Solving Skills in Troubleshooting Baking Issues

Time Management Skills to Ensure Timely Production

Adaptability to Changing Recipes and Techniques

Customer Service Orientation to Enhance Product Appeal

Commitment to Quality and Consistency in Food Production

Leadership Skills to Foster a Positive Work Environment

Knowledge of food safety and sanitation practices

Ability to Work Under Pressure in a Fast Paced Environment

Passion for the Baking Industry and Innovation

Interest in Continuous Learning and Professional Development

Ability to Take Initiative and Make Autonomous Decisions

Allergy Friendly Baking Expertise is a plus (Everything at SGB is GF and NF, additional items are DF, EF and DF&EF as well.)

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