Line Cook

1 year

Are you passionate about culinary arts and dedicated to creating exceptional dining experiences? L'Auberge Provencale, a renowned upscale restaurant nestled in the heart of [Location], is seeking skilled and enthusiastic Line Cooks to join our talented team. If you possess a love for French cuisine and are committed to delivering top-notch dishes, we invite you to apply for this full-time or part-time position.

About L'Auberge Provencale: L'Auberge Provencale is a distinguished establishment known for its authentic French cuisine and warm hospitality. Our restaurant showcases the finest seasonal ingredients sourced from local farms, offering our guests an unforgettable culinary journey. With a focus on traditional Provencal flavors and contemporary techniques, our kitchen is a hub of creativity and excellence.

Responsibilities:

• Prepare and execute dishes according to L'Auberge Provencale's high culinary standards and recipes.
• Work efficiently as a member of the kitchen team to ensure smooth service during busy periods.
• Maintain a clean and organized workspace, adhering to strict hygiene and sanitation standards.
• Collaborating with the culinary team to create and develop seasonal menus that reflect the Provencal spirit and highlight the best local ingredients.
• Contribute to the creation of daily specials, incorporating fresh, seasonal ingredients.
• Uphold food safety regulations and ensure proper food handling practices at all times.

Requirements:

• Proven experience as a Line Cook in a high-end restaurant or similar culinary environment.
• Solid understanding of French cuisine
• ServSafe Certified preferred
• Ability to handle multiple tasks, work efficiently under pressure, and maintain attention to detail.
• A passion for culinary arts and a strong dedication to delivering exceptional dishes.
• Knowledge of proper food handling and safety guidelines.
• Excellent communication skills and the ability to work well within a team.
• Flexibility to work evenings, weekends, and holidays as per the restaurant's schedule.

Benefits:

• Competitive pay based on experience and qualifications.
• Opportunities for growth and professional development within our culinary team.
• A creative and dynamic work environment surrounded by talented professionals.
• Access to premium ingredients and state-of-the-art kitchen facilities.
• Employee discounts on dining experiences at L'Auberge Provencale.
• Uniforms
• Bonuses

How to Apply: If you are a skilled Line Cook with a passion for French cuisine and a commitment to culinary excellence, we would love to hear from you! Please send your resume and any relevant culinary portfolio.

Join our team at L'Auberge Provencale and be a part of creating extraordinary dining experiences that celebrate the art of French cooking. We look forward to welcoming you into our kitchen family!

Compensation: Salary (Based on Experience)

Benefits & Perks: Paid Time Off, Dining Discounts

Advanced Knife Skills

Charcuterie and Cheese Board Arrangement

French Cuisine

Basic Knife Skills

Cooking

Menu Development

Recipe Development

Food Safety

Food Safety Knowledge

Hygiene and sanitation

Safety Procedures Knowledge

Teamwork

Fish Butchery

Communication

Fish Cookery

Detail Oriented

Food and Beverage Pairing

Flexibility

Gluten Free Cooking

Proper food handling

Grilling

SERV Safe Certification

Inventory Management

Cleaning / Sanitation

Meat Butchery

Meat Cookery

Molecular Gastronomy

Events Management

Ordering / Purchasing

Pasta Cooking

Pasta Dough Making

Receiving

Sauce Making

Sauteing

ServSafe Certified

Smoking

Sous Vide

50 Covers Per Night

Prepping Ingredients

Vegetable Cookery

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