Chef de Partie

Required Years of Experience

2 years

Job Details Pasta|Bar Los Angeles, a Michelin star restaurant is looking for a Chef de Partie to join our team!

Pasta|Bar is a tasting menu with high expectations and ambition. Pasta|Bar aims to capture the spirit and authenticity of fresh, local ingredients while providing a dining experience that is truly memorable, featuring some of the best experiences available in Los Angeles. With pasta of a variety of styles is featured, the menu reflects the best of what California has to offer at an incredibly high level.

We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is innovation, commitment to excellence, and uncompromising quality. With regular recognition both locally and nationally, this is a great place to grow and develop your career. We are looking for a Chef de Partie to help us run a restaurant with high aspirations.

We are looking for a line cook with experience in fine dining. The right candidate is comfortable communicating with guests and helping to create a Michelin-caliber experience.

We offer:
Competitive pay
Full-time
Benefits offered to full time after 3 months (Medical)
401k with matching funds
Career growth potential
Shift Meal
Discount Perk Program (employee discount across Scratch Restaurant Group)
and so much more!

Requirements:
Experience in a related position in a restaurant or bar.
Basic English reading and communication skills.
Ability to work positively in a fast-paced environment.
Ability to be on your feet and alert for extended periods of time.
Ability to work effectively within a team.
Strong attention to detail.
Proficient in multi-tasking in dynamic situations.
Knowledge of weights, measurements, volume and cooking procedures.
Ability to lift up to 35 lbs. as needed.
Continuous use of hands and arms.
Continuous bending, reaching and twisting.
Help in the preparation and design of all food and drinks menus.
Produce high quality plates both design and taste wise.
Ensure that the kitchen operates in a timely way that meets our quality standards.
Resourcefully solve any issues that arise and seize control of any problematic situation.
Order supplies to stock inventory appropriately.
Comply with and enforce sanitation regulations and safety standards.
Maintain a positive and professional approach with coworkers and customers.
Compensation Details

Compensation: Salary ($55,000.00 - $65,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

Required Skills

Communication Skills

Ability to work in a fast paced environment

Teamwork

Attention to Detail

multi tasking

Knowledge of Cooking Procedures

Physical Abilities (Lifting, Continuous Use of Hands and Arms, Bending, Reaching, Twisting)

Physical Ability to Lift Up to 35 Lbs.

Menu Design

Continuous Use of Hands and Arms

Quality Control

Continuous Bending, Reaching, and Twisting

Problem Solving

Menu Preparation and Design

Inventory Management

Sanitation regulations

Customer Service

Experience in Fine Dining

Sanitation Regulations and Safety Standards

Professionalism

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