Lead Line Cook

4 years

Carbon Copy is seeking an experienced and motivated cook to help Lead our kitchen team!
We are a neighborhood brewery serving upscale bar fare and serious pizza. Our menu is simple but what we do, we do it well.

Working hand in hand with Chef Eli, our Kitchen Lead would be expected to:

• Maintain standards for food quality and presentation
• Aid in monitoring inventory and supply management
• Train new BOH employees
• Assist in menu planning and execution
• Expedite service and assist all stations
• Maintain standards for kitchen cleanliness and safety
• Writing of daily prep lists
• Work 5 days a week, totaling 40 hours

Compensation:

• $19/hr + DOE
• 3% Food Sales Daily BOH Tip Pool (~$2/hr)

Candidate Requirements:

• At Least 4 years Line Cooking experience
• Pizza experience is a plus but not required
• Leadership Experience
• Personal accountability
• Punctuality
• High Personal Standards
• Emotional Intelligence
• High School Diploma or Equivalent
• Spanish Proficiency is a Plus but Not Required

Weve cultivated a kitchen culture that is driven by communication and compassion.

All members of our team are treated with respect and dignity, no exceptions. Carbon Copy is committed to searching for a kitchen lead that reflects these ideals and enhances the work environment for those they share it with.

Compensation: Hourly ($19.00 - $21.00)

Teamwork

Communication Skills

Adaptability

Problem Solving

Time Management

Attention to Detail

Customer Service Orientation

Ability to Work Under Pressure

Mentoring skills

Organizational Skills

Creativity in Menu Planning

Conflict Resolution

Cultural Sensitivity

Work Ethic

Collaboration

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