F&B Beverage Server

Essential Functions:

+ Provides excellent guest service to all guests.

+ Responsible for prompt, efficient and courteous service of food and beverages to restaurant customers in accordance with venue standards

+ Monitors customer needs on a continual basis ensuring all requests will be promptly fulfilled.

+ Maintains a sanitary environment per sanitation guidelines.

+ Uses a POS system to ring in orders, print checks, and cash out guests.

+ Deals with complaints and issues in a professional, patient manner.

+ Makes recommendations and maintains knowledge of all the menu items.

+ Takes food and beverage orders from guests.

Performs other tasks as assigned.

Core Competencies:

+ Demonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive

+ Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Companys success

+ Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations

+ Demonstrates the courage and initiative to present new ideas and perspective to create positive results

+ Exhibits respectful consideration of viewpoints, situations and others

+ Puts the guest at the forefront of every decision

Essential Requirements:

+ Strong interpersonal and communication skills required

+ Strong organizational skills and attention to detail required

+ Ability to work in a fast-paced environment

Knowledge/Work Experience:

+ Must be 21 years or older

+ High school diploma or G.E.D preferred

+ Experience in customer service or hospitality preferred

+ ABC license

+ Must have a NYS Food Handlers Permit

Equal Opportunity Employer

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