Barista / Server / Cook

City, State:

Pullman, Washington

Pay Rate Starts at 16.66 plus gratuities.

Title: Server

Location: City, State

FLSA: Exempt/Non-Exempt

Status: Part-time,

Reports to: Bistro Manager

Pay Range: Enter hourly rate range or salary range depending on position

Job Summary: The AM Bistro team is responsible for preparing and cooking food according to the hotel's standards and quality. Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety.

Essential Functions and Duties:

• Prepares all ingredients for the shift before service begins, ensuring readiness.

• Operates the cooking station efficiently and safely, following hotel standards.

• Prepares food items according to designated recipes and quality standards.

• Maintains cleanliness and complies with food sanitation standards at all times.

• Practices safe food handling, preparation, cooking, and storage methods.

• Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts.

• Manages guest orders in a friendly and timely manner.

• Inspects all food visually before sending it from the kitchen.

• Ensures workspace is fully stocked and follows opening and closing procedures.

• Handles and stores all food items properly, following safety standards.

• Prepares requisitions for supplies and food items, as needed.

• Follows written or verbal instructions from the Chef or supervisor.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.

Required Experience, Education, and Skills:

• Industry specific training or six months to one year of related experience.

• Strong knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts.

• Ability to use cooking metrics and conversion methods for measurements.

• Ability to follow recipes and instructions, ensuring consistency in quality.

• Experience in high-paced kitchen environments.

• Safe Serve/Food Handler's certification required, but can be added during onboarding.

• Excellent time management and organizational skills.

Work Environment:

• Works in a kitchen environment with varying temperatures.

• Exposure to cleaning chemicals throughout the day.

• Flexibility to work long hours, including evenings, weekends, and holidays as required.

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Our company does not discriminate against its associates or applicants because of race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability or medical condition. Equal employment opportunity will be extended to all persons in all aspects of the employer-associate relationships, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall and termination. Every reasonable accommodation will be made for disabled associates.

Resumes and applications for employment will be evaluated on the basis of qualifications to meet the requirements of the position and ability to perform the requirements of the position.