Country Kitchen's Dining Room Attendant, Part Time

Job Responsibilities

• Exerting up to 50 pounds of force occasionally, and /or 50 pounds of force frequently to lift, carry, push, pull or otherwise move objects
• Ability to stand for long hours at a time
• Able to work flexible schedule, weekends, and holidays
• Must be able to maintain composure and objectivity under pressure, including the ability to handle guest complaints and disputes and resolve them to satisfactory results.
• Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary.
• Must be able to effectively listen to, understand and clarify concerns and issues
• Must be able to work with and understand financial information and data, and basic arithmetic function.