Food Service Worker 2 (Corrections and Rehabilitation)

Minimum Qualifications

Six months of experience as a Food Service Worker 1; or eighth grade and six months of experience in routine food preparation and food service work assisting cooks, dieticians, or other personnel engaged in food preparation in a home, hospital, cafeteria, or similar institutional food preparation environment are required. Applicants will be subject to an extensive screening process to include background investigation, fingerprint check and polygraph examination.

Recruitment Notes

This is food preparation and serving work in performance of more responsible tasks in county homes or institutions. Work involves assistance to cooks, dietitians and other personnel in a variety of more difficult food preparation tasks such as mixing and baking various puddings, mixing gelatin desserts or sheet cakes, and preparation of various salads including special diet recipes. Employees are required to observe established sanitary standards in the preparing, handling and serving of food and in personal hygiene. Work is performed under the general supervision of cooks, dietitians or other supervisory personnel who inspect results obtained.