Lead Cook Buffet

Company: MGM Grand

Location: Northfield, OH

Position: Lead Cook Buffet

**The SHOW comes alive at MGM Resorts International**

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

**THE JOB:**

As a Lead Cook, you will be responsible for operations of assigned stations. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

**THE STARTING RATE:**$20.00

**THE DAY-TO-DAY:**

- Inform the Room Chef or Sous Chef of any issues that arise and the actions taken to resolve them.

- Ensure smooth operation of all assigned stations, including saute, sauce, grill, cold seafood, pastry, and appetizers.

- Work collaboratively with the team and provide support to meet guest needs and respond to inquiries.

- Maintain thorough knowledge of the menu and ensure precision by following recipes accurately.

- Practice proper food handling techniques and adhere to all health and safety regulations.

- Support Master Cooks, Line Cooks, Pantry, and other kitchen staff in executing service efficiently.

- Possess a strong understanding of the preparation and use of base sauces, stocks, and soups.

**PRINCIPAL DUTIES & RESPONSIBILITIES:**

- Communicate with management, chef and service staff in order to fulfill and address any issue or needs requested by guests and employees.

- Notify Room Chef of Sous Chef of problems that arise and how they have been corrected

- Expedite and coordinate service and produce according to par levels.

- Responsible for normal operation of stations. Able to work saute', grill, cold seafood, pastry and appetizer station.

- Work as a team, assist all guest needs and inquiries.

- Maintain solid menu knowledge and attention to detail; follow recipe accordingly.

- Use proper food handling techniques, follow health & safety standards.

- Assist Master Cook, Cook, Pantry and Kitchen workers in execution of service.

- Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups

- Perform other job-related duties as requested.

**KNOWLEDGE, SKILLS AND ABILITIES:**

- Knowledgeable of weights, measures and various cooking techniques

- Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, beverage machines, Cryovac machine and smallwares

- Knowledge of health and safety and sanitation regulations

- Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts

**THE IDEAL CANDIDATE:**

- Working knowledge of weights, measures and various cooking techniques

- Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, and coolers, slicers, juicer and beverage machines, Cryovac machine, and small wares

- Knowledge of health, safety and sanitation regulations

**THE PERKS & BENEFITS:**

Wellness incentive programs to help you stay healthy physically and mentally

Health & Income Protection Benefits (For eligible employees)