Line Cook (Employee Dining Room)

Company: MGM Grand

Location: Northfield, OH

Position: Line Cook Employee Dining

**The SHOW comes alive at MGM Resorts International**

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

**THE JOB:**

As a Line Cook, you'll use your skills to prepare high-quality dishes that leave a lasting impression. Working closely with the front-of-house team, you'll help create memorable dining experiences for guests from around the world.

**THE STARTING RATE:**$17.20

**THE DAY-TO-DAY:**

- Show your culinary passion by crafting various menu items while following set recipes and standards.

- Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas.

- Ensure guest safety by following proper food handling procedures.

- Collaborate with team members to ensure timely and efficient food preparation while maintaining quality and presentation standards.

**PRINCIPAL DUTIES & RESPONSIBILITIES:**

- Maintain solid knowledge of food products and skillfully apply culinary techniques

- Identify and safely use kitchen equipment

- Restock kitchen supplies and food items required for service

- Properly label and date products to ensure safekeeping and sanitation

- Maintain solid menu knowledge and attention to detail with plate presentation

- Assist kitchen leadership and staff in execution of service

- Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups

- Work as a team, assist all guests needs and inquiries

**KNOWLEDGE, SKILLS AND ABILITIES:**

- Knowledgeable of weights, measures and various cooking techniques

- Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, beverage machines, Cryovac machine and smallwares

- Knowledge of health and safety and sanitation regulations

- Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts

**THE IDEAL CANDIDATE:**

- Flexible to work weekends and holidays

- Is comfortable in a restaurant kitchen and with the use of culinary tools, equipment, and techniques

- Takes pride in their work, provides a safe environment, and maintains health standards

**THE PERKS & BENEFITS:**

- Wellness incentive programs to help you stay healthy physically and mentally

- Health & Income Protection Benefits (For eligible employees)

- Access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts

- Free meals in our employee dining room

- Various programs and networking opportunities to help you get promoted

- Volunteer opportunities to give back to the community

- Other various discounts with company partners such as travel, electronics, online shopping, and many more!

A thorough completion of this section is needed for compliance with legal standards such as the Americans with Disabilities Act. The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

**To Apply: **