Sous Chef
University of New Hampshire - Main Campus, United States
about 3 hours ago
Location:
New Boston, NEW HAMPSHIRE
Job Type:
FullTime
USNH Employees should within Workday through the Jobs Hub app
Perform various tasks related to the production and service of hot and cold food items according to recipe. Dining operates a cycle menu format; each day features new entrees and accompaniments. A Sous Chef relies on culinary fundamentals and a commitment to consistency to ensure we offer the absolute best meals to our guests, including menu and recipe development. This position is also required to maintain all aspects of the assigned station, including guest service, student training, sanitation, and related service records. This is an essential staff position in Hospitality Services and is necessary for food production/service operations through weather or other emergency conditions.
Job Duties/Responsibilities
Prep, prepare and present offerings designated in standard or cycle menus in accordance with standardized recipes.
Operate full line of equipment as directed to include listed equipment in description.
Maintain cleanliness of kitchen/service equipment.
Responsible for daily menu production ensuring finished products meet the highest quality expectations.
Participate in menu and recipe development with the Executive Chef.
Problem solves with staff to resolve operational issues and maintain professional appearance and demeanor.
Participate in the orientation and training of team members, ensuring a positive work environment.
Supervise and direct utilities in maintaining sanitation standards throughout the establishment.
In this supervisory role, it is required to address performance, behaviors, and conduct annual reviews.
Monitor product quality as directed, to include presentation, temperature, and sanitization standards.
Maintain records of temperature, food consumed, returned, or discarded as required.
Inform immediate supervisor of customer impressions, suggestions, and equipment failure.
Continuously develop and monitor culinary team.
Maintain a level of flexibility to address departmental needs, including changes in work area, operation, or assigned duties within Hospitality Services.
Willingness to alter schedule temporarily if needed to support a high level of guest service.
Working with co-workers and student employees in a respectful and well-mannered way as required by the UNH Hospitality Handbook.
Comply with state and local health codes.
Maintain, report, and correct sub-standard safety and sanitation practices.
Perform other duties as assigned.
Minimum Qualifications
Ability to multi-task and self-prioritize.
Must be able to wear and use appropriate personal protective equipment, as necessary.
Must be able to work a flexible schedule to include nights and weekends.
Must be able to physically meet the demands of the position including lifting, bending, twisting, pulling, and pushing loads up to 50lbs.
3 years of experience
ServSafe Certified
Knowledge of food service techniques, sanitation, and safety.
Must have a guest service passion and the ability to work with diverse teams.
Proficiency in various cooking methods (i.e., roasting, braising, sauteing).
Previous supervisory experience
Applicant Instructions:
Applicants should be prepared to upload the following documents when ing online within the Resume/Cover Letter section of your application:
Resume/CV
Applications that are missing any of the required items may not move forward for consideration. Additional uploaded documents not requested in the position announcement will not be reviewed.
The University of New Hampshire is an R1 Carnegie classification research institution providing comprehensive, high-quality undergraduate and graduate programs of distinction. UNH is located in Durham on a 188-acre campus, 60 miles north of Boston and 8 miles from the Atlantic coast and is convenient to New Hampshire's lakes and mountains. There is a student enrollment of 13,000 students, with a full-time faculty of over 600, offering 90 undergraduate and more than 70 graduate programs. The University actively promotes a dynamic learning environment in which qualified individuals of differing perspectives, life experiences, and cultural backgrounds pursue academic goals with mutual respect and shared inquiry.
EEO Statement
The University System of New Hampshire is an Equal Opportunity/Equal Access employer. The University System is committed to creating an environment that values and supports diversity and inclusiveness across our campus communities and encourages applications from qualified individuals who will help us achieve this mission. The University System prohibits discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, genetic information, veteran status, or marital status.
Location:
Durham
Salary Grade:
Non-Exempt Staff 15
University of New Hampshire - Main Campus, United States
about 3 hours ago
Location:
New Boston, NEW HAMPSHIRE
Job Type:
FullTime
USNH Employees should within Workday through the Jobs Hub app
Perform various tasks related to the production and service of hot and cold food items according to recipe. Dining operates a cycle menu format; each day features new entrees and accompaniments. A Sous Chef relies on culinary fundamentals and a commitment to consistency to ensure we offer the absolute best meals to our guests, including menu and recipe development. This position is also required to maintain all aspects of the assigned station, including guest service, student training, sanitation, and related service records. This is an essential staff position in Hospitality Services and is necessary for food production/service operations through weather or other emergency conditions.
Job Duties/Responsibilities
Prep, prepare and present offerings designated in standard or cycle menus in accordance with standardized recipes.
Operate full line of equipment as directed to include listed equipment in description.
Maintain cleanliness of kitchen/service equipment.
Responsible for daily menu production ensuring finished products meet the highest quality expectations.
Participate in menu and recipe development with the Executive Chef.
Problem solves with staff to resolve operational issues and maintain professional appearance and demeanor.
Participate in the orientation and training of team members, ensuring a positive work environment.
Supervise and direct utilities in maintaining sanitation standards throughout the establishment.
In this supervisory role, it is required to address performance, behaviors, and conduct annual reviews.
Monitor product quality as directed, to include presentation, temperature, and sanitization standards.
Maintain records of temperature, food consumed, returned, or discarded as required.
Inform immediate supervisor of customer impressions, suggestions, and equipment failure.
Continuously develop and monitor culinary team.
Maintain a level of flexibility to address departmental needs, including changes in work area, operation, or assigned duties within Hospitality Services.
Willingness to alter schedule temporarily if needed to support a high level of guest service.
Working with co-workers and student employees in a respectful and well-mannered way as required by the UNH Hospitality Handbook.
Comply with state and local health codes.
Maintain, report, and correct sub-standard safety and sanitation practices.
Perform other duties as assigned.
Minimum Qualifications
Ability to multi-task and self-prioritize.
Must be able to wear and use appropriate personal protective equipment, as necessary.
Must be able to work a flexible schedule to include nights and weekends.
Must be able to physically meet the demands of the position including lifting, bending, twisting, pulling, and pushing loads up to 50lbs.
3 years of experience
ServSafe Certified
Knowledge of food service techniques, sanitation, and safety.
Must have a guest service passion and the ability to work with diverse teams.
Proficiency in various cooking methods (i.e., roasting, braising, sauteing).
Previous supervisory experience
Applicant Instructions:
Applicants should be prepared to upload the following documents when ing online within the Resume/Cover Letter section of your application:
Resume/CV
Applications that are missing any of the required items may not move forward for consideration. Additional uploaded documents not requested in the position announcement will not be reviewed.
The University of New Hampshire is an R1 Carnegie classification research institution providing comprehensive, high-quality undergraduate and graduate programs of distinction. UNH is located in Durham on a 188-acre campus, 60 miles north of Boston and 8 miles from the Atlantic coast and is convenient to New Hampshire's lakes and mountains. There is a student enrollment of 13,000 students, with a full-time faculty of over 600, offering 90 undergraduate and more than 70 graduate programs. The University actively promotes a dynamic learning environment in which qualified individuals of differing perspectives, life experiences, and cultural backgrounds pursue academic goals with mutual respect and shared inquiry.
EEO Statement
The University System of New Hampshire is an Equal Opportunity/Equal Access employer. The University System is committed to creating an environment that values and supports diversity and inclusiveness across our campus communities and encourages applications from qualified individuals who will help us achieve this mission. The University System prohibits discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, genetic information, veteran status, or marital status.
Location:
Durham
Salary Grade:
Non-Exempt Staff 15
Job ID: 484692149
Originally Posted on: 7/10/2025
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