Dishwasher (part-time, evenings and weekends)
- Valley Natural Foods
- Burnsville, Minnesota
- Part Time
Dishwasher (part-time, evenings and weekends)
Burnsville, MN (
Job Type
Part-time
Description
Are you someone who takes pride in keeping things clean, organized, and running smoothly behind the scenes? Do you want to be part of a welcoming, community-focused workplace where your efforts truly matter?
Valley Natural Foods, a community-owned cooperative in Burnsville, is looking for a reliable and upbeatPart-Time Dishwasher/Kitchen Crew Memberto support our busy Deli team.
Why Youll Love Working Here:
Community-Focused Be part of a co-op that supports local farmers, sustainability, and healthy living.People-First Environment Join a team that values kindness, respect, and teamwork.Great Benefits Enjoy competitive pay, employee discounts, and opportunities for growth.Make a Difference Help customers discover fresh, high-quality, and wholesome products.
What You'll Do:
+ Keep our kitchen running smoothly by washing dishes, cookware, and utensils efficiently and safely.
+ Maintain clean, sanitized workspaces and equipment in line with food safety standards.
+ Help with basic kitchen tasks such as food prep, restocking, and keeping things organized.
+ Work cooperatively with cooks and deli staff to support daily kitchen operations.
What Were Looking For:
+ A strong work ethic, positive attitude, and reliabilitywe depend on our kitchen crew!
+ Ability to stand for long periods and lift up to 50 lbs.
+ Previous dishwashing or kitchen experience is helpful, but not requiredwere happy to train the right person.
+ Weekend availability is required(including at least one weekend day).
Schedule & Hours:
+ Part-time: Approximately 1620 hours/week
+ Includesevening and weekend shifts
+ Flexibility to pick up extra shifts is a plus!
Job Details & Benefits:
+ 20% employee discount
+ Paid time off and paid volunteering
+ 401(k) matching for staff who are 21+
+ Employee referral program
Requirements
Mandatory Qualifications:
+ Excellent time management, organizational and communication skills
+ Detail oriented and able to multi-task and remain flexible to the changing needs of the business
+ Regular, predictable attendance
Preferred Qualifications:
+ Previous customer service experience
+ Familiarity with natural foods, grocery industry or cooperatives
Physical Demands:
+ Ability to lift/push/pull/carry up to 30 pounds frequently; 30-50+ pounds occasionally
+ Manual dexterity with ability to reach, grasp and perform repetitive motions with hands, wrists, and fingers for extended periods of time
+ Mid-to-general range visual acuity to evaluate and interact in working environment and operate deli equipment for extended periods of time
+ Ability to stand and walk for extended periods of time
+ Regular exposure to refrigerated/frozen and hot/humid environments
+ Ability to climb ladders, kneel, crouch, and bend occasionally required
+ Ability to be exposed to, work with, and directly handle dietary allergies including, but not limited to: gluten, wheat and flours; dairy and soy; meats and shellfish; peanuts and tree nuts
+ Ability to work safely with sanitation supplies
Reports To:Assistant Deli Manager
Department, Status and Salary:Deli, Part Time, Hourly (At Will)
Valley Natural Foods Core Competencies
+ Adaptability/Flexibility/Dependability
+ Communication/Listening Skills
+ Customer Service/Customer Focus
+ Integrity/Ethics
+ Sense of Urgency/Productivity
+ Teamwork/Interpersonal Skills
+ Work Environment/Safety/Job Knowledge
Position Specific Competencies
+ Product Knowledge
The information above is intended to describe the general nature and level of work being performance by people assigned to this work. This is not an exhaustive list of all duties and responsibilities. VNF management reserves the right to amend and change responsibilities to meet business and organizational needs as necessary. This is not an employment contract and does not interfere with Minnesotas Employment At Will Law.
Salary Description
$17.00 - $18.00 per hour
Burnsville, MN (
Job Type
Part-time
Description
Are you someone who takes pride in keeping things clean, organized, and running smoothly behind the scenes? Do you want to be part of a welcoming, community-focused workplace where your efforts truly matter?
Valley Natural Foods, a community-owned cooperative in Burnsville, is looking for a reliable and upbeatPart-Time Dishwasher/Kitchen Crew Memberto support our busy Deli team.
Why Youll Love Working Here:
Community-Focused Be part of a co-op that supports local farmers, sustainability, and healthy living.People-First Environment Join a team that values kindness, respect, and teamwork.Great Benefits Enjoy competitive pay, employee discounts, and opportunities for growth.Make a Difference Help customers discover fresh, high-quality, and wholesome products.
What You'll Do:
+ Keep our kitchen running smoothly by washing dishes, cookware, and utensils efficiently and safely.
+ Maintain clean, sanitized workspaces and equipment in line with food safety standards.
+ Help with basic kitchen tasks such as food prep, restocking, and keeping things organized.
+ Work cooperatively with cooks and deli staff to support daily kitchen operations.
What Were Looking For:
+ A strong work ethic, positive attitude, and reliabilitywe depend on our kitchen crew!
+ Ability to stand for long periods and lift up to 50 lbs.
+ Previous dishwashing or kitchen experience is helpful, but not requiredwere happy to train the right person.
+ Weekend availability is required(including at least one weekend day).
Schedule & Hours:
+ Part-time: Approximately 1620 hours/week
+ Includesevening and weekend shifts
+ Flexibility to pick up extra shifts is a plus!
Job Details & Benefits:
+ 20% employee discount
+ Paid time off and paid volunteering
+ 401(k) matching for staff who are 21+
+ Employee referral program
Requirements
Mandatory Qualifications:
+ Excellent time management, organizational and communication skills
+ Detail oriented and able to multi-task and remain flexible to the changing needs of the business
+ Regular, predictable attendance
Preferred Qualifications:
+ Previous customer service experience
+ Familiarity with natural foods, grocery industry or cooperatives
Physical Demands:
+ Ability to lift/push/pull/carry up to 30 pounds frequently; 30-50+ pounds occasionally
+ Manual dexterity with ability to reach, grasp and perform repetitive motions with hands, wrists, and fingers for extended periods of time
+ Mid-to-general range visual acuity to evaluate and interact in working environment and operate deli equipment for extended periods of time
+ Ability to stand and walk for extended periods of time
+ Regular exposure to refrigerated/frozen and hot/humid environments
+ Ability to climb ladders, kneel, crouch, and bend occasionally required
+ Ability to be exposed to, work with, and directly handle dietary allergies including, but not limited to: gluten, wheat and flours; dairy and soy; meats and shellfish; peanuts and tree nuts
+ Ability to work safely with sanitation supplies
Reports To:Assistant Deli Manager
Department, Status and Salary:Deli, Part Time, Hourly (At Will)
Valley Natural Foods Core Competencies
+ Adaptability/Flexibility/Dependability
+ Communication/Listening Skills
+ Customer Service/Customer Focus
+ Integrity/Ethics
+ Sense of Urgency/Productivity
+ Teamwork/Interpersonal Skills
+ Work Environment/Safety/Job Knowledge
Position Specific Competencies
+ Product Knowledge
The information above is intended to describe the general nature and level of work being performance by people assigned to this work. This is not an exhaustive list of all duties and responsibilities. VNF management reserves the right to amend and change responsibilities to meet business and organizational needs as necessary. This is not an employment contract and does not interfere with Minnesotas Employment At Will Law.
Salary Description
$17.00 - $18.00 per hour
Job ID: 484723551
Originally Posted on: 7/10/2025
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