Junior Sous Chef

2 years

Position: Junior Sous Chef Location: LAuberge Provencale White Post, Virginia Reports to: Executive Chef / Sous Chef **Employment Type: Full-Time

About Us: LAuberge Provencale is a luxury inn and fine dining destination nestled in the Shenandoah Valley. Known for our French-inspired, farm-to-table cuisine, we pride ourselves on sourcing from local farms and purveyorsincluding our own gardensto create elegant, seasonal menus. Our kitchen is driven by a deep respect for ingredients and a passion for culinary excellence.

Position Overview: We are looking for a dedicated Junior Sous Chef to support our award-winning culinary team. This is a hands-on role ideal for a rising chef who values fine dining, creativity, and the peaceful pace of rural living. Youll work alongside our Executive Chef and Sous Chef to craft beautifully prepared dishes and support smooth kitchen operations.

What Youll Do:

• Assist in daily kitchen prep and execution of high-quality dishes

• Lead and supervise line cooks during service

• Ensure all stations meet cleanliness, organization, and prep standards

• Contribute to menu development, daily specials, and seasonal changes

• Support inventory, ordering, and food cost management

• Maintain health, safety, and sanitation standards at all times

• Step in for the Sous Chef as needed

What Were Looking For:

• At least 2 years of professional kitchen experience

• Strong culinary fundamentals and a commitment to quality

• Ability to thrive in a small, collaborative team environment

• Leadership potential with a calm, solutions-oriented mindset

• Interest in local sourcing and working with seasonal ingredients

• Willingness to relocate or commute to the countryside of White Post, VA

• Availability to work nights, weekends, and holidays

Why Work Here: LAuberge offers more than just a kitchen jobwe offer a lifestyle. Escape the chaos of the city and immerse yourself in the natural beauty and charm of Virginia wine country. With access to fresh ingredients, a supportive team, and a strong emphasis on quality of life, this is a unique opportunity for the right candidate to grow creatively and professionally.

Compensation: Salary ($50,000.00 - $55,000.00)

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts, Retire path retirement

Teamwork

Creativity

Attention to Detail

Time Management

Problem Solving

Adaptability

Communication Skills

Organizational Skills

Ability to Handle Pressure

Customer Service Orientation

Knowledge of Health and Safety Regulations

Inventory Management

Menu Development

Supervisory Skills

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