3 years
Job DetailsAffiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests to enjoy exceptional French fare no matter the weather. The interior includes many design elements that the original location is known and loved for, such as a curved zinc bar, white subway tiles, red banquettes, vintage mirrors with handwritten daily specials, and mosaic-tiled floors.
We are seeking experienced Servers with a true passion for creating memorable dining experiences for others.
This position offers a comprehensive package including:
- Commuter Benefit Program
- Referral Bonus Programs
- Medical, Dental, and Vision Benefits Coverage for Full-time Employees
- Opportunity for career advancement and professional growth
- and more!
The desired candidate will have:
- 3+ years of experience in an upscale restaurant providing high-quality service
- Great communication skills and ability to create positive personal interactions
- A genuine eagerness to provide exceptional experiences to all guests
- Ability to verbalize the food and beverage menu exhibiting thorough food knowledge
- Strong work ethic, reliability, and punctuality
- Prior experience using a POS system
- Previous experience with French Cuisine is a plus!
Pastis Miami is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Compensation DetailsCompensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Potential Bonuses, Dining Discounts, Wellness Program
Required SkillsCustomer Service
Customer Service Orientation
Hospitality Driven
Attention to Detail
Wine Knowledge
Teamwork
French Wine Knowledge
Adaptability
Presenting Food
Problem Solving Skills
Customer Focused
Conflict Resolution skills
Time Management
POS Systems
Multitasking Ability
Cultural Awareness
Sales Skills
Positive Attitude
Interpersonal Skills
Conflict Resolution
Professionalism
Creativity in Menu Presentation
Knowledge of Food Safety Standards
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