Server

3 years

Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests to enjoy exceptional French fare no matter the weather. The interior includes many design elements that the original location is known and loved for, such as a curved zinc bar, white subway tiles, red banquettes, vintage mirrors with handwritten daily specials, and mosaic-tiled floors.

We are seeking experienced Servers with a true passion for creating memorable dining experiences for others.

This position offers a comprehensive package including:

• Commuter Benefit Program
• Referral Bonus Programs
• Medical, Dental, and Vision Benefits Coverage for Full-time Employees
• Opportunity for career advancement and professional growth
  - and more!

The desired candidate will have:

• 3+ years of experience in an upscale restaurant providing high-quality service

• Great communication skills and ability to create positive personal interactions
• A genuine eagerness to provide exceptional experiences to all guests
• Ability to verbalize the food and beverage menu exhibiting thorough food knowledge
• Strong work ethic, reliability, and punctuality
• Prior experience using a POS system

• Previous experience with French Cuisine is a plus!

Pastis Miami is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Potential Bonuses, Dining Discounts, Wellness Program

Customer Service

Customer Service Orientation

Hospitality Driven

Attention to Detail

Wine Knowledge

Teamwork

French Wine Knowledge

Adaptability

Presenting Food

Problem Solving Skills

Customer Focused

Conflict Resolution skills

Time Management

POS Systems

Multitasking Ability

Cultural Awareness

Sales Skills

Positive Attitude

Interpersonal Skills

Conflict Resolution

Professionalism

Creativity in Menu Presentation

Knowledge of Food Safety Standards

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