Required Years of Experience
Schubas Tavern + Tied House is a music-forward hang-out space and restaurant/bar located in the Southport Corridor neighborhood of Chicago, operating in conjunction with the historical music venue, Schubas Tavern. Inspired by the artists that play the venue each night, the food reflects comfort and ease inside a bright and inviting ambiance.
We are seeking to add to our talented BOH team with an ambitious and passionate line cook.
ESSENTIAL DUTIES AND RESPONSIBILITIES
1. Prepare food for service
2. Rotate items in cooler daily
3. Follow recipes for bulk prep
4. Answer, report and follow executive or sous chefs instructions
5. Comply with nutrition and sanitation regulations and safety standards
6. Must be able to work a flexible schedule to include weekends and holidays
ESSENTIAL QUALIFICATIONS
1. Preferred at least 1 year of experience as a line cook preferred and/or culinary student or graduate.
2. Strong passion and dedication to food, beverage, and hospitality
3. Have great time management skills
4. Ability to comply with physical demands
PHYSICAL DEMANDS
1. Ability to be flexible and open-minded about job demands
2. Ability to work varied schedules, as business dictates
3. Ability to stand for 8-10 hours
Compensation Details
1 year
Job Details FREE CONCERTS! PAY $22/hr BASED ON EXPERIENCE!Schubas Tavern + Tied House is a music-forward hang-out space and restaurant/bar located in the Southport Corridor neighborhood of Chicago, operating in conjunction with the historical music venue, Schubas Tavern. Inspired by the artists that play the venue each night, the food reflects comfort and ease inside a bright and inviting ambiance.
We are seeking to add to our talented BOH team with an ambitious and passionate line cook.
ESSENTIAL DUTIES AND RESPONSIBILITIES
1. Prepare food for service
2. Rotate items in cooler daily
3. Follow recipes for bulk prep
4. Answer, report and follow executive or sous chefs instructions
5. Comply with nutrition and sanitation regulations and safety standards
6. Must be able to work a flexible schedule to include weekends and holidays
ESSENTIAL QUALIFICATIONS
1. Preferred at least 1 year of experience as a line cook preferred and/or culinary student or graduate.
2. Strong passion and dedication to food, beverage, and hospitality
3. Have great time management skills
4. Ability to comply with physical demands
PHYSICAL DEMANDS
1. Ability to be flexible and open-minded about job demands
2. Ability to work varied schedules, as business dictates
3. Ability to stand for 8-10 hours
Compensation Details
Compensation: Hourly ($22.00 - $23.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Wellness Program
Required SkillsFood Preparation
Culinary Skills
Following Recipes
Teamwork
Attention to Detail
Bulk Prep
Team Collaboration
Problem Solving Skills
Kitchen Rotation
Adaptability
Time Management
Problem Solving
Compliance With Regulations
Communication Skills
Ability to follow directions
Sanitation Standards
Customer Service Orientation
Ability to Work Under Pressure
Safety Standards
Commitment to Continuous Learning
Work Ethic
physical demands
Stress Management
Creativity in Food Preparation
Organizational Skills
Ability to follow instructions
Knowledge of food safety practices
Physical Stamina
Time efficiency
Read more
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Job ID: 484729592
Originally Posted on: 7/10/2025
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