Cook

  • Posted July 10, 2025
  • Essington, Pennsylvania
  • Full Time
Clarion Hotel Philadelphia International Airport

76 Industrial Highway
Essington , PA 19029

Hotel

Medical, Dental & Vision Insurance, Paid Vacation, Paid Personal Days, Paid Holidays, Complimentary Life Insurance, Employee Discounts

Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Full-Time

Job Summary

Prepare food for the restaurant and banquets of a consistent quality and in accordance with production requirements and quality standards, while maintaining a safe and sanitary work environment.

Responsibilities

  • Prepare food following recipes in accordance with food production, portion, and presentation standards to ensure consistency of product.
  • Prepare food for banquets following specifications on Banquet Event Order.
  • Stock and maintain sufficient levels of food products at line stations to ensure smooth service.
  • Follow all quality standard policies for food safety with proper food preparation and handling.
  • Maintain and properly sanitize cooking, prep areas, and kitchen equipment.
  • Adhere to all safety protocols including storage, handling, transportation of food and knife work.
  • Maintain cleanliness and sanitation of all work and storage areas.
  • Date all food containers and assist with storage and rotation of food items.
  • Practice inventory control and inform supervisor of any out-of-stock items or shortages.
  • Follow all Health Department and company regulations regarding food and storage standards and safety.
  • Practice safe work habits always to avoid possible injury to self or other employees and report any unsafe conditions to management.
  • Perform other duties/tasks as assigned by management.

Skills

  • Must have strong knowledge of cooking techniques.
  • Basic knowledge on food safety and food processing and ability to perform all basic cooking skills.
  • Must be trained in knife skills and basic kitchen equipment usage.
  • Ability to multitask and work in a fast-paced environment.
  • Ability to work harmoniously with co-workers and supervisors.
  • Ability to withstand temperature variations both hot and cold.
  • Ability to walk and stand during entire shift and perform repetitive work.
  • Finger/hand dexterity to operate food machinery and perform tasks.
  • Ability to grasp, lift, carry or move goods weighing up to 100 lbs.
  • Ability to work flexible shifts to include days, nights, weekends, and holidays.

Qualifications

  • High School diploma or equivalent
  • Cooking school or culinary institute education preferred
  • Minimum 2 years of previous culinary experience or related work experience
  • ServSafe certification a plus

Benefits

  • Medical, Dental & Vision Insurance
  • Paid Vacation
  • Paid Personal Days
  • Paid Holidays
  • Complimentary Life Insurance
  • Employee Discounts
Posted July 10, 2025
Job ID: 484730134
Originally Posted on: 7/10/2025

Want to find more Hospitality Service opportunities?

Check out the 245,091 verified Hospitality Service jobs on iHireHospitalityServices