AM Server

Required Years of Experience

2 years

Job Details Chef ANDREW CARMELLINI and the NoHo Hospitality Team are seeking a dedicated, passionate Lead Server to join us in our partnership with Shinola, running the food and beverage for the world's first Shinola Hotel in Detroit.

Inspired by the spirit and piazzas of southern Italy and Sicily, San Morello is Chef Andrew Carmellini's urban Italian neighborhood restaurant in downtown Detroit serving authentic, wood-fired dishes, pizzas and housemade pastas using local, seasonal ingredients.

Ideal Candidates:
*Warmth and graciousness; the ability to function highly in a busy environment.
*Full responsibility for food and beverage knowledge; Salido POS experience a plus.
*Great communication skills.
*Ability to manage a large and busy section in a popular restaurant.
*Create stellar guest experiences.
*Well-versed in and able to sell our list of wine and spirits.

Benefits:

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joes Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Cafe Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless Best of lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.

Compensation Details

Compensation: Hourly ($9.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

Customer Service

Customer Service Orientation

Wine Service

Ability to Function Highly in a Busy Environment

Problem Solving

Time Management

Full Responsibility for Food and Beverage Knowledge

Adaptability

Adaptability in a Fast Paced Environment

POS Systems

Multitasking

Food and Beverage Knowledge

Great Communication Skills

Problem Solving Skills

Food and Beverage Pairing

Knowledge of Italian Cuisine

Organizational Skills

Ability to Manage a Large and Busy Section in a Popular Restaurant

Conflict Resolution

Ability to Work Under Pressure

Creativity

Salido Pos Experience

Interpersonal Skills

Teamwork

Multitasking Ability

Knowledge of and Ability to Sell Wine and Spirits

Culinary Knowledge

Communication Skills

Leadership Skills

Communication

Conflict Resolution skills

Section Management

Cultural Awareness

Attention to Detail

Creating Stellar Guest Experiences

Work Well Under Pressure

Wine and Spirits Knowledge

Spirits Knowledge

Sales Skills

Positive Attitude

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