2 years
Job Details Tradition and innovation collide in a whirlwind of sight, sound and sabor at El Vez New York . Casual yet contemporary, the 300-seat destination celebrates the festive soul of Mexican and Mexican-American culture, a true south-of-the-border spirit that manifests itself in the restaurants attitude and atmosphere. The breathtaking space offers three distinct experiences the main dining room, whose mosaic banquettes and decorative touches inspire feelings of immersion and adventure; the large, inviting barroom, complete with crowd-pleasing draws like a photobooth; and the garage, which gives off the vibe of an edgy roadside cantina.Are you a dynamic guest-centric Host/Hostess with a genuine sense of warmth and hospitality who is looking to join a fun and supportive team? At El Vez, we believe teamwork is the core of any restaurant, and understand working together helps everyone win. We'd love to meet you and share more about our team!
This position offers a comprehensive package including:
- An hourly rate of $17 - $22
- Medical, dental, and vision benefits coverage
- Paid vacation and sick time
- Commuter benefits
- Referral bonus programs
- Dining discounts at over 25 affiliated STARR Restaurants
- Opportunity for growth and career advancement
- Genuine enthusiasm for hosting, dedicated to fostering an atmosphere where guests experience enjoyment, ease, and connection.
- At least 2 years of hosting experience in a reputable restaurant setting.
- Natural conversational skills, adept at engaging with guests in a relaxed manner.
- Demonstrated integrity and quick decision-making ability.
- Clear and articulate communication skills, both in person and over the phone, ensuring callers receive information with courtesy and a composed demeanor.
Compensation: Hourly ($17.00 - $22.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required SkillsConflict Resolution
Guest Service Orientation
Customer Service
Teamwork
High Volume Service
Adaptability
Floral Arrangement
Interpersonal Skills
POS Systems
Problem Solving Skills
Reservation Management Platforms
Attention to Detail
Positive Attitude
Cultural Awareness
Time Management
Professionalism
Empathy
Active Listening
Ability to Work Under Pressure
Networking skills
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