Bartender

1 year

Crosbys Kitchen - Niles is looking for a bartender to join our team part-time and full-time. We are a small, tightly-knit team of service industry professionals seeking someone with a positive attitude, integrity, and experience.

Crosbys Kitchen - Niles is a casual family-friendly favorite restaurant located at 6480 Touhey Ave in Niles Opening in the Spring of 2024. Our Midwestern-influenced menu is centered around rotisserie, woodfired comfort food. We are seeking a host who can work within the high-volume space to create the maximum amount of covers while maintaining an excellent experience for all our guests.

The ideal candidate is team-oriented and has an innate sense of hospitality and passion for guests, food and beverage. Applicants should embrace a food & beverage culture rooted in hard work and knowledge and possess great organizational and prioritization skills. (A minimum of 6 months of bartending experience is highly preferred). Server shifts may also be available for pick up depending on availability.

*BASSET/ Food Server and Food Handlers/ Allergens certifications required

Compensation: Hourly ($9.00 - $10.00) plus tips

Benefits & Perks: Health Insurance, Vision Insurance, 401k

Ability to Work in a High Volume Environment

experience in bartending

Customer Service Skills

Collaboration With Team Members

High Volume Service

Adaptability to Different Roles (E.G., Server Shifts)

Knowledge of Food and Beverage Culture

Time Management Skills

High Volume Service Experience

Problem Solving Skills

Communication Skills

Team Oriented

Work Ethic

Certifications (Basset, Food Server, Food Handlers, Allergens)

Willingness to Learn

Ability to Create Positive Guest Experiences

Ability to Work in a High Volume Space

Flexibility in scheduling

Ability to Work in High Volume Space

Ability to Handle Stressful Situations

Knowledge of Food & Beverage Culture

Commitment to Quality Service

Wine Knowledge

Willingness to learn and grow

Certifications in Basset/Food Server/Food Handlers/Allergens

Passion for food and beverage

POS Systems

Organizational Skills

Teamwork

Prioritization Skills

Positive Attitude

Knowledge of Food & Beverage

Communication

Attention to Detail

Food Handlers Certification

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