1 year
Job DetailsCrosbys Kitchen - Niles is looking for a bartender to join our team part-time and full-time. We are a small, tightly-knit team of service industry professionals seeking someone with a positive attitude, integrity, and experience.
Crosbys Kitchen - Niles is a casual family-friendly favorite restaurant located at 6480 Touhey Ave in Niles Opening in the Spring of 2024. Our Midwestern-influenced menu is centered around rotisserie, woodfired comfort food. We are seeking a host who can work within the high-volume space to create the maximum amount of covers while maintaining an excellent experience for all our guests.
The ideal candidate is team-oriented and has an innate sense of hospitality and passion for guests, food and beverage. Applicants should embrace a food & beverage culture rooted in hard work and knowledge and possess great organizational and prioritization skills. (A minimum of 6 months of bartending experience is highly preferred). Server shifts may also be available for pick up depending on availability.
*BASSET/ Food Server and Food Handlers/ Allergens certifications required
Compensation: Hourly ($9.00 - $10.00) plus tips
Benefits & Perks: Health Insurance, Vision Insurance, 401k
Required SkillsAbility to Work in a High Volume Environment
experience in bartending
Customer Service Skills
Collaboration With Team Members
High Volume Service
Adaptability to Different Roles (E.G., Server Shifts)
Knowledge of Food and Beverage Culture
Time Management Skills
High Volume Service Experience
Problem Solving Skills
Communication Skills
Team Oriented
Work Ethic
Certifications (Basset, Food Server, Food Handlers, Allergens)
Willingness to Learn
Ability to Create Positive Guest Experiences
Ability to Work in a High Volume Space
Flexibility in scheduling
Ability to Work in High Volume Space
Ability to Handle Stressful Situations
Knowledge of Food & Beverage Culture
Commitment to Quality Service
Wine Knowledge
Willingness to learn and grow
Certifications in Basset/Food Server/Food Handlers/Allergens
Passion for food and beverage
POS Systems
Organizational Skills
Teamwork
Prioritization Skills
Positive Attitude
Knowledge of Food & Beverage
Communication
Attention to Detail
Food Handlers Certification
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