Banquet Sous Chef

2 years

Located in the W Hotel, Steak 954 a modern update on the classic steakhouse with an indulgent menu, locally sourced seafood, and a global wine selection. Whilst El Vez, with deep roots in regional Mexican cooking, the menu is built around guacamoles, fundidos, ceviches, tacos, quesadillas and enchiladas made from scratch with authenticity in mind.

Our team is now seeking a Banquet Sous Chef to join our team.

This position offers a comprehensive package including:

• A competitive base salary
• Quarterly bonus program
• Referral bonus programs
• Paid vacation and sick time
• Medical, dental, and vision benefits coverage
• Dining discounts at over 25 affiliated restaurants.

Qualified candidates will have:

• A minimum of 2+ years of experience as a Banquet Chef working in a well-rated hotel.
• Strong knife skills with the ability to execute dishes consistently and effectively.
• Culinary degree is a plus
• Availability including: AM, PM, and Weekends

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

Advanced Knife Skills

Ability to Execute Dishes Consistently

Basic Knife Skills

Ability to Execute Dishes Effectively

Commissary Knowledge

Experience in a Well Rated Hotel

Conflict Resolution

Flexibility in scheduling

Menu Development

Team Collaboration

Recipe Development

Attention to Detail

Dough Making

Knowledge of Banquet Operations

Portioning

Creativity in Menu Development

Food Safety Knowledge

Time Management Skills

Safety Procedures Knowledge

Ability to Work Under Pressure

Expediting

Fish Cookery

Understanding of Food Safety Standards

Costing

Customer Service Orientation

Plating and Presentation

Adaptability to Different Culinary Styles

Frying

Strong Communication Skills

Gluten Free Cooking

Grilling

Inventory Management

Cleaning / Sanitation

Kitchen Management

Meat Cookery

Events Management

Ordering / Purchasing

Vendor Management

Receiving

Sauce Making

Sauteing

Team Development

200 Covers Per Night

300 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

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