AM Server

2 years

New Yorks famed Pastis , a longtime hot spot known for Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally has come to the Music City!.

Pastis Nashville's debut in the Wedgewood-Houston neighborhood features some of the many elements Pastis is known and loved fora classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and mosaic-tiled floors, all adorned with the glow of Pastis signature golden lighting.

The team is in search of Lunch/ Brunch Servers who are excited to be part of a large, passionate, cohesive team providing genuine hospitality to create memorable dining experiences.

This position offers a comprehensive package including:

• Referral Bonus Programs

• Medical, Dental, and Vision Benefits Coverage for Full-time Employees

• Dining discounts at over 25 affiliated STARR Restaurants

• Opportunity for career advancement and professional growth and more!

Desired candidates will have:

• 2+ years of experience in an upscale restaurant providing high-quality service
• Weekend and morning availability

• Great communication skills and ability to create positive personal interactions

• A genuine eagerness to provide exceptional experiences to all guests

• Ability to verbalize the food and beverage menu exhibiting thorough food knowledge

• Strong work ethic, reliability, and punctuality

• Prior experience using a POS system

• Previous experience with French Cuisine is a plus!

Affiliated with STARR Restaurants, Pastis Nashville is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

Teamwork

Customer Service Orientation

Attention to Detail

Adaptability

Problem Solving Skills

Time Management

Multitasking

Cultural Awareness

Ability to work in a fast paced environment

Positive Attitude

Conflict Resolution

Sales Skills

Professionalism

Creativity in Menu Presentation

Interpersonal Skills

Ability to Handle Feedback

Creativity

Passion for food and beverage

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