Cashier Full-time

As our frontline cashier you will help with processing payments, assisting students/customers, and maintaining accurate transaction records.

What’s in it for you

Benefits:

Full-time roles include:

• Comprehensive medical, dental and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA plan available.
• Generous Accrued Paid Time Off and Leave programs.
• 401K Retirement Plan-with company match
• Voluntary Short-Term Disability
• Holiday Pay on worked Holidays
• Life Insurance
• Employee Referral Bonus
• Access to wellness initiatives, financial planning, behavioral health assistance, and more

Wage range: $18-$20

Schedule: Monday-Friday

Location: We are currently hiring in the below locations:

Mission College - 3000 Mission College Blvd, Santa Clara, CA 95054
West Valley - 14000 Fruitvale Ave, Saratoga, CA 95070

Your Impact

Join Thomas Cuisine as a Food Service Cashier in a cafeteria setting. Elevate the atmosphere with your professional grace, attention to detail, and dedication to creating moments of delight for our discerning members and guests. Your role will be instrumental in shaping a sophisticated and memorable experience to patients and their families, leaving a lasting impact.

What you will do:

• Assist students, customers and guests with orders, turning ordinary moments into extraordinary memories.
• Be the smiling face that ensures every interaction is a personalized, delightful encounter.

• Manning cash register and assisting customers in the café during busy breakfast and lunchtimes

• Perform basic math functions to collect payments

• Operate registers, scanners, scales, and credit card/debit card terminals

• Memorize product locations throughout the store and be able to direct customers or make suggestions

• Handle exchanges and refunds in a quick, efficient manner

• Maintain accurate cash drawer

• Take a tally of the funds in the cash register when required during a shift and produce transaction reports

• Help with light food preparation and restock of the Grab and Go area or the register area.
• Light table cleaning after guests.

• Keep the checkout area clean and orderly

• Perform other duties as assigned.

What you will need

• Be 18 years or older.
• Strong written and oral communication skills.
• Experience with one-on-one customer service interaction.
• Strong teamwork skills.
• Possess a friendly, outgoing demeanor, work well with customers and associates.
• Follow guidelines concerning guest services, food and physical safety.
• Food Handler's Certificate required.
• ServeSafe Certification required (internal training offered)
• Drug screen and background check required.
• Be able to reach, bend, stoop and frequently lift - up to 50 pounds.
• Be able to stand for the whole shift
• Be able to stay on your own in the Front Of The House area.
• Experience cashier in college campus, healthcare, fast-food, restaurant, hospitality or another culinary environment or venue is preferred but not required.

Who you are.

Successful team members are service-oriented, humble, and driven individuals. If you embody a can-do attitude, curiosity, a willingness to embrace new challenges, and a hunger for learning and growth, we invite you to join us.

Embark on a journey with us where your role goes beyond mere service – you become a storyteller, weaving narratives into every dish!

Why You'll Love It Here:

• Team Environment: Work with a supportive and energetic team.
• Growth Opportunities: Learn and grow in a professional kitchen setting.
• Impact: Play a key role in providing high-quality meals to our community.

What We're Looking For:

• Enthusiasm for learning.
• Ability to work in a fast-paced environment.
• Strong organizational skills and attention to detail.
• Walk and stand during the entire shift if needed
• Ability to interact and respond to questions from groups of managers, clients, team members and guests
• ServSafe® Certification and State Food Handlers Card
• Successful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations.
• Ability to provide documents for work authorization. We utilize E-Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States.
• High School Diploma/GED

Physical and Sensory Requirements

Requires mobility to stand and walk extensively during meal preparation and service. Lifting boxes, up to 25 pounds. Pushing/Pulling Food Hot Boxes up to 50 pounds. Bending and stooping for access to carts, food, trays, and other kitchen equipment. Manual dexterity for the use of kitchen utensils and tools. Visual acuity for reading menus, labels, and directions. Hearing ability to respond to verbal communications. Exposure to hot and cold temperatures.

Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships