Part Time Prep Cook - Marriott Colorado Springs

At Pyramid Global Hospitality, people come first. We are dedicated to creating a supportive and inclusive work environment that values diversity, growth, development, and well-being. Our commitment to a People First culture is evident in our approach to employee development, benefits, and building meaningful relationships.

We offer a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off. You'll also enjoy unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. Plus, we're committed to providing ongoing training and development opportunities to help you build the skills and knowledge needed to advance your career.

Whether you're just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success across over 230 properties worldwide. Join our team and experience the benefits of working for a company that truly values its employees and is dedicated to creating exceptional guest experiences.

Check out this video for more information on our great company!

The position will remain open until filled.

Colorado Springs Marriott, nestled near the Rocky Mountains and the vibrant downtown of Colorado’s second-largest city, offers an excellent opportunity to join a world-class team that values personal and professional growth. Our hotel is the perfect home base for outdoor enthusiasts exploring Pikes Peak and Cave of the Winds. When you’re ready to enjoy the great indoors, you'll have easy access to the shops and art galleries in downtown Colorado Springs.

Our property boasts pet-friendly rooms and suites, a full-service restaurant with a stylish outdoor patio, 15 flexible event spaces, a fitness center, and pools. Experience our Culture of Care and discover what a career at the Colorado Springs Marriott with Pyramid Global Hospitality can mean for you!

About Us: At the Marriott Colorado Springs Hotel, we are dedicated to creating exceptional dining experiences for our guests. We believe in fostering a collaborative and growth-focused culture, where each team member's unique contributions are valued and celebrated. Join our culinary team and make a difference through innovation, collaboration, and elevating the guest experience

Position Overview:

The Prep Cook at the Marriott Colorado Springs Hotel is responsible for preparing ingredients and assisting in the kitchen to ensure efficient and high-quality food preparation for banquets, the restaurant, and all kitchen operations. This role is essential in maintaining the smooth operation of the kitchen and supporting the culinary team.

Key Responsibilities:

• Prepare ingredients by washing, peeling, chopping, and slicing vegetables, fruits, and meats.
• Measure and assemble ingredients for recipes, ensuring accuracy and consistency.
• Prepare sauces, dressings, and other condiments as needed.
• Assist in the preparation of large quantities of food for banquets and special events.
• Maintain cleanliness and organization of the prep area, ensuring compliance with health and safety regulations.
• Assist line cooks and chefs in assembling and plating dishes during service.
• Prepare and package food items for storage, ensuring proper labeling and rotation of stock.
• Ensure all prep work is completed in a timely and efficient manner to meet service deadlines.
• Assist in the preparation and setup of banquet food items according to event specifications.
• Work closely with the banquet chef and kitchen team to ensure timely and accurate preparation for events.
• Maintain high standards of food presentation and quality for all banquet items.
• Prepare ingredients and components for the restaurant menu items.
• Ensure readiness for daily service by completing prep tasks and maintaining stock levels.
• Communicate effectively with the restaurant kitchen team to coordinate preparation and service.
• Maintain a clean and sanitary work environment, adhering to all food safety and sanitation guidelines.
• Assist in the cleaning and maintenance of kitchen equipment and utensils.
• Participate in inventory management by monitoring stock levels and reporting shortages.
• Perform other duties as assigned by the kitchen supervisor or chef.

Opportunity for Growth: This position has the potential for advancement as it offers an exciting pathway for career growth within our organization.

Our Culture: Empowered to Make a Difference At Pyramid Global, we value, support, and recognize the unique contributions of each team member. Our culture fosters growth and collaboration, encouraging excellence and exploration in every role. We focus on delivering personalized, memorable experiences for our associates, guests, and communities.

Our Values: People First, Integrity, Excellence

• People First: A talented, diverse, and passionate team working together with respect.
• Integrity: Honesty and accountability to ourselves and colleagues.
• Excellence: Surpassing expectations through dedication and innovation.

Benefits: By joining the Marriott Colorado Springs Hotel team, you'll enjoy a range of valuable benefits, including:

• Exclusive discounts on room rates and experiences at our award-winning hotels.
• Comprehensive financial and retirement solutions.
• Performance-based incentives and bonuses.
• Generous paid time off.
• Exciting perks and discounts.
• Professional guidance and support.
• Competitive health insurance plans.
• Skill-enhancing job training.
• Educational opportunities for career growth.
• A strong emphasis on work-life balance.

Qualifications:

• High School diploma or equivalent; culinary training or certification is a plus.
• Minimum of 1 year of experience in a kitchen environment, preferably in a hotel or banquet setting.
• Strong knife skills and proficiency in basic cooking techniques; excellent organizational and time-management abilities.
• Knowledge of food safety and sanitation regulations.
• Food Handlers Certification (must comply with State requirements).
• This position will be an AM or a PM shift, 2 shifts per week.

If you are an enthusiastic and dedicated individual with a passion for prep, cleanliness, and service excellence, we encourage you to apply for the Prep Cook position at the Marriott Colorado Springs Hotel. Join our team and contribute to elevating our guest experience while enjoying the benefits of being part of the Pyramid Global family.

The Marriott Colorado Springs is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law.