Cashier

0-1 years

• Greet customers and take orders.
• Distribute orders to customers.
• Count the register for opening and closing.
• Close out the register at night.
• Stock fridge and to-go packaging as needed.
• Maintain a clean counter space and make sure dining room and garbage area is maintained and kept clean.
• Communicate with cooks to ensure orders are fulfilled in a timely manner.
• Provide hospitality to our guests that maintain or exceed standards set by management.
• Valid NYC food handlers certificate or willingness to get one strongly prefered.
• Familiar with Toast POS is preferred.
• Experience in fast paced & high volume restaurants.
• Maintain a positive and friendly attitude with guests and fellow team members.

Compensation: Hourly ($18.00) plus tips

Cashiering

Customer Service

Teamwork

Cash Handling

Communication

High Volume Service

Organizational Skills

Food Safety Knowledge

Read more