0-1 years
Job DetailsSous Chef The Salt Line Bethesda (Long Shot Hospitality)
Exciting opportunity to join the team at The Salt Line Bethesda and be part of the Long Shot Hospitality family 2024 RAMMY Award winners for Restaurateurs of the Year !
Were looking for a Sous Chef with a strong background and enthusiasm to help lead the team at one of Maryland's most celebrated seafood restaurants.
Who Were Looking For: Were looking for a skilled, motivated hospitality professional who brings:
12 years of experience in culinary leadership Strong leadership skills, with the ability to supervise and train kitchen staff effectively Deep knowledge of food production, kitchen operations, and food management Excellent culinary skills with a focus on quality, taste, and presentation The ability to thrive in a fast-paced environment while handling multiple tasks Solid knowledge of food safety regulations and best practices A professional, friendly, punctual, and reliable approach A team-oriented, collaborative mindset with a positive, can-do attitude
About The Salt Line Bethesda:
Opened in July 2023, The Salt Line Bethesda has become a beloved neighborhood destination, known for its lively raw bar, creative cocktails, and New England-meets-Chesapeake approach to seafood. Building on the success of our original DC location across from Nationals Park, the Bethesda outpost has earned praise from both critics and locals for its high standards, warm energy, and consistently excellent food and drink.
Led by Culinary Director Omar Rodriguez and chef-owner Kyle Bailey, The Salt Line is committed to: Fresh, seasonal seafood and raw bar offerings Creative, balanced beverage programs A welcoming, team-oriented environment for both guests and staff
Fresh, seasonal seafood and raw bar offerings Creative, balanced beverage programs A welcoming, team-oriented environment for both guests and staff
Why Join Long Shot Hospitality?
Long Shot Hospitality is a DC-based restaurant group known for crafting standout, community-driven concepts. We foster collaborative, supportive teams and provide real opportunities for professional growth.
What We Offer:
Competitive salary (commensurate with experience) Quality-of-life scheduling (consistent 5-day work week) Two weeks paid time off + 5 sick days Company healthcare plan 50% company-wide dining discount Parking benefits Daily shift meal Strong leadership support & advancement opportunities
The Salt Line is an equal opportunity employer.
Ready to join the team? Submit your resume and tell us why youd be a great fit for The Salt Line Bethesda.
Follow us on Instagram: @thesaltline Learn more: www.thesaltline.com Questions or interested in other Long Shot Hospitality roles? Email [email protected]
BizJournals: 2024 RAMMY Winners
Bethesda Magazine: Review
The Washington Post
Eater DC
Compensation DetailsCompensation: Salary ($55,000.00 - $70,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Required SkillsStrong Leadership Skills
Culinary Creativity
Supervision and Training of Kitchen Staff
Time Management
Knowledge of Food Production and Kitchen Operations
Adaptability
Culinary Skills With Focus on Quality and Presentation
Problem Solving
Ability to work in fast paced environment
Communication Skills
Experience in Banquet or Large Scale Event Planning
Interpersonal Skills
Knowledge of Food Safety Regulations
Attention to Detail
Collaborative Mindset
Customer Service Orientation
Menu Planning and Development
Ability to Work Under Pressure
Inventory Management
Mentoring skills
Food Cost Management
Conflict Resolution
Maintaining Kitchen Cleanliness and Organization
Organizational Skills
Meal Preparation and Cooking
Passion for Seafood Cuisine
Ability to work in a team environment
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