Sous Chef

0-1 years

Sous Chef The Salt Line Bethesda (Long Shot Hospitality)

Exciting opportunity to join the team at The Salt Line Bethesda and be part of the Long Shot Hospitality family 2024 RAMMY Award winners for Restaurateurs of the Year !

Were looking for a Sous Chef with a strong background and enthusiasm to help lead the team at one of Maryland's most celebrated seafood restaurants.

Who Were Looking For: Were looking for a skilled, motivated hospitality professional who brings:

12 years of experience in culinary leadership Strong leadership skills, with the ability to supervise and train kitchen staff effectively Deep knowledge of food production, kitchen operations, and food management Excellent culinary skills with a focus on quality, taste, and presentation The ability to thrive in a fast-paced environment while handling multiple tasks Solid knowledge of food safety regulations and best practices A professional, friendly, punctual, and reliable approach A team-oriented, collaborative mindset with a positive, can-do attitude

About The Salt Line Bethesda:

Opened in July 2023, The Salt Line Bethesda has become a beloved neighborhood destination, known for its lively raw bar, creative cocktails, and New England-meets-Chesapeake approach to seafood. Building on the success of our original DC location across from Nationals Park, the Bethesda outpost has earned praise from both critics and locals for its high standards, warm energy, and consistently excellent food and drink.

Led by Culinary Director Omar Rodriguez and chef-owner Kyle Bailey, The Salt Line is committed to: Fresh, seasonal seafood and raw bar offerings Creative, balanced beverage programs A welcoming, team-oriented environment for both guests and staff
Fresh, seasonal seafood and raw bar offerings Creative, balanced beverage programs A welcoming, team-oriented environment for both guests and staff

Why Join Long Shot Hospitality?

Long Shot Hospitality is a DC-based restaurant group known for crafting standout, community-driven concepts. We foster collaborative, supportive teams and provide real opportunities for professional growth.

What We Offer:

Competitive salary (commensurate with experience) Quality-of-life scheduling (consistent 5-day work week) Two weeks paid time off + 5 sick days Company healthcare plan 50% company-wide dining discount Parking benefits Daily shift meal Strong leadership support & advancement opportunities

The Salt Line is an equal opportunity employer.

Ready to join the team? Submit your resume and tell us why youd be a great fit for The Salt Line Bethesda.

Follow us on Instagram: @thesaltline Learn more: www.thesaltline.com Questions or interested in other Long Shot Hospitality roles? Email [email protected]

BizJournals: 2024 RAMMY Winners

Bethesda Magazine: Review

The Washington Post

Eater DC

Compensation: Salary ($55,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts

Strong Leadership Skills

Culinary Creativity

Supervision and Training of Kitchen Staff

Time Management

Knowledge of Food Production and Kitchen Operations

Adaptability

Culinary Skills With Focus on Quality and Presentation

Problem Solving

Ability to work in fast paced environment

Communication Skills

Experience in Banquet or Large Scale Event Planning

Interpersonal Skills

Knowledge of Food Safety Regulations

Attention to Detail

Collaborative Mindset

Customer Service Orientation

Menu Planning and Development

Ability to Work Under Pressure

Inventory Management

Mentoring skills

Food Cost Management

Conflict Resolution

Maintaining Kitchen Cleanliness and Organization

Organizational Skills

Meal Preparation and Cooking

Passion for Seafood Cuisine

Ability to work in a team environment

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