Cook

Under general direction of the Senior Services Director or his/her designee, performs a variety of kitchen and customer service functions related to the operations of the senior center and supervises the Kitchen Aide.

• Any combination of training, education, and experience that would provide the required knowledge and abilities. A typical way to gain the required knowledge and abilities is:
• High school diploma or equivalent; AND
• Two years of work experience in large scale food preparation and volume cooking.

• Ability to pass a background check
• Possession of a Food Handler permit within 3 months of hire.
• Possession of current Serve Safe certification at time of hire.

The duties listed below are examples of the work typically performed by an employee in this position. Performance of these functions is the reason the job exists. An employee may not be assigned all duties listed and may be assigned duties which are not listed below:

• Plans and directs preparation and service of meals that meet Aging and Disability Services Division (ADSD) senior nutrition program requirements.
• Supervises the Kitchen Aide.
• Consults Senior Services Director concerning issues affecting senior food habits and needs.
• Prepares all types of cooked food such as meat, vegetables, soups, gravies, and baked goods.
• Treats each individual with courtesy and respect.
• Portions food for serving based on ADSD standards.
• Serves food in an appealing and acceptable manner.
• Completes menus, shopping lists, and all other forms/documents necessary for the food program and meal preparation for seniors.
• Inspect meals served for conformance to standards of palatability and appearance.
• Maintains inventory of daily food use.
• Adheres to sanitation and safety requirements of the nutrition component and the SERV Safe Health requirements.
• Maintains kitchen in an orderly fashion and keeps sanitary.
• Assists in dishwashing and keeps work areas, tables, cabinets, and ovens clean.
• Collects and places garbage and trash in designated containers.
• Cooperates with agency inspections.
• Follow all County and SCSC policies, procedures, and OSHA safety guidelines to maintain a safe working environment.
• Maintain courteous, helpful, and professional behavior on the job and display a willingness and ability to be responsive in a warm and caring manner.
• Participate in continuing education classes and any required staff and training meetings.
• Maintain professional affiliations and any required certifications.
• Perform other duties as required or requested in a positive and helpful manner to ensure a smooth-running work area.
• Maintain confidentiality of all clients, staff, and community information deemed as such.