Sous Chef (Santa Cruz, CA)
Job Type:
Full-time
About Us:
L.A Times Best 101 Restaurants in California 2025. Hanloh is a Thai restaurant known for its modern approach to traditional Thai cooking. Our restaurant is inside a bookstore in Downtown Santa Cruz! We take pride in delivering an exceptional dining experience through the combination of culinary innovation, high-quality ingredients, and outstanding service.
Job Overview:
We are seeking an experienced Sous Chef to join our kitchen team. The ideal candidate will be a creative and passionate individual with a strong culinary background, leadership skills, and a commitment to maintaining high standards of quality and presentation.
Responsibilities:
+Oversee and manage the day-to-day operations of the kitchen, ensuring efficiency and adherence to established culinary standards.
+Lead and inspire the kitchen staff, fostering a positive and collaborative working environment.
+Develop, plan, and execute creative and innovative menu items that align with our restaurant's concept and vision.
+Manage food costs and inventory, working to optimize resource utilization and minimize waste.
+Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
+Train, mentor, and evaluate kitchen staff, providing guidance for skill development and performance improvement.
+Stay current with industry trends, continually refining and enhancing our menu offerings.
+Collaborate with the Executive Chef and other team members to contribute to the overall success and growth of the restaurant.
+Collaborate with suppliers to source high-quality, fresh ingredients and establish strong relationships with local producers.
Requirements:
+Proven experience as a Sous Chef or in a similar leadership role
+Culinary degree or equivalent professional experience.
+Understanding of health and safety regulations.
+Strong knowledge of culinary techniques, flavor profiles, and current industry trends.
+Ability to work in a fast-paced environment, managing multiple priorities without compromising quality.
+Knowledge of food cost control, budgeting, and inventory management.
+Creative mindset with a passion for delivering an exceptional dining experience.
+ServSafe Manager
Compensation:
65K-70K DOE
Perks:
Option for four days work week
Sick Pay
PTO
Staff Meal
Discounts
How to Apply:
Interested candidates are invited to submit their resume and a cover letter to ....
Hanloh is an equal opportunity employer and encourages candidates of all backgrounds to apply.
Job Type:
Full-time
About Us:
L.A Times Best 101 Restaurants in California 2025. Hanloh is a Thai restaurant known for its modern approach to traditional Thai cooking. Our restaurant is inside a bookstore in Downtown Santa Cruz! We take pride in delivering an exceptional dining experience through the combination of culinary innovation, high-quality ingredients, and outstanding service.
Job Overview:
We are seeking an experienced Sous Chef to join our kitchen team. The ideal candidate will be a creative and passionate individual with a strong culinary background, leadership skills, and a commitment to maintaining high standards of quality and presentation.
Responsibilities:
+Oversee and manage the day-to-day operations of the kitchen, ensuring efficiency and adherence to established culinary standards.
+Lead and inspire the kitchen staff, fostering a positive and collaborative working environment.
+Develop, plan, and execute creative and innovative menu items that align with our restaurant's concept and vision.
+Manage food costs and inventory, working to optimize resource utilization and minimize waste.
+Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
+Train, mentor, and evaluate kitchen staff, providing guidance for skill development and performance improvement.
+Stay current with industry trends, continually refining and enhancing our menu offerings.
+Collaborate with the Executive Chef and other team members to contribute to the overall success and growth of the restaurant.
+Collaborate with suppliers to source high-quality, fresh ingredients and establish strong relationships with local producers.
Requirements:
+Proven experience as a Sous Chef or in a similar leadership role
+Culinary degree or equivalent professional experience.
+Understanding of health and safety regulations.
+Strong knowledge of culinary techniques, flavor profiles, and current industry trends.
+Ability to work in a fast-paced environment, managing multiple priorities without compromising quality.
+Knowledge of food cost control, budgeting, and inventory management.
+Creative mindset with a passion for delivering an exceptional dining experience.
+ServSafe Manager
Compensation:
65K-70K DOE
Perks:
Option for four days work week
Sick Pay
PTO
Staff Meal
Discounts
How to Apply:
Interested candidates are invited to submit their resume and a cover letter to ....
Hanloh is an equal opportunity employer and encourages candidates of all backgrounds to apply.
Job ID: 484810249
Originally Posted on: 7/11/2025
Want to find more Hospitality Service opportunities?
Check out the 244,883 verified Hospitality Service jobs on iHireHospitalityServices
Sign Up for Job Alerts
