Cashier-Food Services-FT

Overview

Performs all cashier duties such as being courteous, totaling sales, and providing correct change. Must follow all cashier policies and guidelines daily by maintaining the register keeping it locked at all times. Additional duties may apply such as stocking condiments, cleaning, serving and prepping occasionally. Follows established practices and procedures for patient identification and service.

Qualifications

Education/Licensure/Certifications: High school graduate or GED preferred

Experience: Food service experience in a high volume setting preferred.

Additional Skills/Abilities: Excellent communication and customer service skills required. Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and Joint Commission for sanitation, food preparation and handling. Must be able to properly identify patients and maintain confidentiality.