SAGE Dining Services is looking for a motivated, team-oriented Banquet Cook who is passionate about food, delivers exceptional customer service, and demonstrates outstanding professionalism. This role is based at a distinguished K-12 private school, where we serve approximately 1,200 students and faculty daily.
As a banquet cook, you'll be responsible for food safety by following HACCP guidelines. You'll execute recipes with accuracy, maintain portion control and presentation standards, and consistently deliver high-quality dishes. The role also involves keeping the kitchen clean and organized, properly receiving and storing food orders, and reliably completing food safety logs.
We're looking for someone with experience in fast-paced, high-volume kitchens who can multitask effectively, is mindful of food allergens and dietary needs, and brings a positive, team-oriented attitude to the workplace.
You would be joining an amazing company! SAGE's accolades this past year include the Daily Record's Empowering Women Award and Maryland's Most Admired CEO Award as well as Newsweek's List of America's Greatest Workplaces 2024. In 2022, SAGE was recognized as the Food Service Operator of the year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate award.
Schedule:
- August start
- Monday to Friday, 5:30 a.m. - 2 p.m.
- Occasional evenings and weekend catering events
- Most holidays and summers off
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